Delicious Recipe: Grilled Pork Neck with New Potatoes
Welcome to my kitchen! Today I will share with you a delicious and easy-to-make recipe: grilled pork neck with new potatoes, a perfect dish for weekend meals or a dinner with friends. This recipe combines the intense flavors of pork with the delicate texture of new potatoes, resulting in a savory and satisfying meal. Let's discover together how to achieve a perfect result!
Preparation Time
- Preparation time: 30 minutes (plus 30 minutes for marinating)
- Cooking time: 25 minutes
- Total: 55 minutes
- Servings: 4
Ingredients
To prepare this delicious recipe, you will need:
- 4 slices of pork neck (approximately 1 kg)
- 3 tablespoons of olive oil
- 1 teaspoon of sweet paprika
- 1/2 teaspoon of garlic powder
- 2 bay leaves, crushed
- Pepper and salt to taste
- 1 kg of new potatoes (baby)
- 50 g of butter (or margarine)
- Ketchup and mayonnaise for serving
- Optional: a fresh salad and a glass (or two) of semi-dry red wine
Brief History
Pork neck is an extremely popular cut of pork, appreciated for its rich flavor and juiciness. Grilling is a tradition in many cultures, bringing family and friends together around the table. New potatoes, with their delicate texture and slightly sweet taste, perfectly complement this classic dish.
Step by Step
1. Marinating the Meat
- In a bowl, combine the pork neck slices with the 3 tablespoons of olive oil. The olive oil not only adds flavor but also helps tenderize the meat.
- Add the sweet paprika, garlic powder, crushed bay leaves, pepper, and salt to taste. Mix well to coat the meat slices completely with the marinade.
- Cover the bowl with plastic wrap and let it sit in the fridge for 30 minutes. This will allow the flavors to penetrate the meat.
2. Preparing the Potatoes
- Wash the new potatoes well under cold running water to remove any impurities. New potatoes do not require peeling, so keep the skin, which is full of nutrients.
- Place the potatoes in a pot of salted water, ensuring they are completely covered. Boil the potatoes for 20-25 minutes, until they are tender but not overcooked (check by piercing with a fork).
- Once ready, drain them and let them cool slightly.
3. Preparing the Potatoes for the Oven
- Preheat the oven to 200°C (grill).
- Grease a glass baking dish or tray with butter. Place the boiled potatoes in the dish and, using a meat mallet, gently crush them to create cracks that will allow the butter to seep in.
- Add a few small pieces of butter on top of the potatoes and place the dish in the oven. Let them brown for 10-15 minutes until they become golden and crispy.
4. Grilling the Meat
- Remove the meat from the fridge and place the pork neck slices on the oven grill. The grill will give the meat a nice texture and intense flavor.
- Grill the meat for 7-9 minutes on each side until it is well-cooked and browned. Be careful not to overcook it, as it may become dry.
5. Serving
- Place a slice of pork neck on a plate, alongside some browned potatoes. Don't forget to add ketchup and mayonnaise for extra flavor.
- A fresh vegetable salad will perfectly complement this dish. I recommend a green salad with cherry tomatoes and cucumbers, dressed with olive oil and balsamic vinegar.
- Enjoy with a glass (or two) of semi-dry red wine, which will enhance the flavors of the meal.
Practical Tips
- Choose quality meat: Buy pork neck from a trusted butcher, preferably from naturally raised pigs.
- For extra flavor: You can add some fresh herbs like rosemary or thyme to the marinade to enhance the taste.
- Types of potatoes: If you can't find new potatoes, you can use regular potatoes, but make sure to cut them into smaller pieces for even cooking.
- Variations: Experiment with different spices in the meat marinade, such as soy sauce or honey marinade, to add a sweet and sour note.
Nutritional Information
This recipe is rich in protein, thanks to the pork, and provides a good source of carbohydrates from the potatoes, which are full of fiber and vitamins. One serving contains approximately:
- Calories: 600 kcal
- Protein: 35 g
- Carbohydrates: 40 g
- Fat: 30 g
Frequently Asked Questions
1. Can I use other types of meat?
- Yes, this recipe can also be adapted with other types of meat, such as chicken or turkey, but the cooking time will vary.
2. How can I make the potatoes crispier?
- Make sure to crush them slightly before putting them in the oven and use melted butter to coat them evenly.
3. What other side dishes can I use?
- Besides potatoes, this recipe can be served with grilled vegetables or mashed potatoes.
4. Is this recipe suitable for an outdoor barbecue?
- Absolutely! This recipe is perfect for a backyard barbecue. Just cook the meat on the outdoor grill and enjoy with friends.
I hope this grilled pork neck with new potatoes recipe becomes one of your favorites. Don't forget to share this delicious meal with your loved ones! Enjoy your meal!
Welcome to my kitchen! Today I will share with you a delicious and easy-to-make recipe: grilled pork neck with new potatoes, a perfect dish for weekend meals or a dinner with friends. This recipe combines the intense flavors of pork with the delicate texture of new potatoes, resulting in a savory and satisfying meal. Let's discover together how to achieve a perfect result!
Preparation Time
- Preparation time: 30 minutes (plus 30 minutes for marinating)
- Cooking time: 25 minutes
- Total: 55 minutes
- Servings: 4
Ingredients
To prepare this delicious recipe, you will need:
- 4 slices of pork neck (approximately 1 kg)
- 3 tablespoons of olive oil
- 1 teaspoon of sweet paprika
- 1/2 teaspoon of garlic powder
- 2 bay leaves, crushed
- Pepper and salt to taste
- 1 kg of new potatoes (baby)
- 50 g of butter (or margarine)
- Ketchup and mayonnaise for serving
- Optional: a fresh salad and a glass (or two) of semi-dry red wine
Brief History
Pork neck is an extremely popular cut of pork, appreciated for its rich flavor and juiciness. Grilling is a tradition in many cultures, bringing family and friends together around the table. New potatoes, with their delicate texture and slightly sweet taste, perfectly complement this classic dish.
Step by Step
1. Marinating the Meat
- In a bowl, combine the pork neck slices with the 3 tablespoons of olive oil. The olive oil not only adds flavor but also helps tenderize the meat.
- Add the sweet paprika, garlic powder, crushed bay leaves, pepper, and salt to taste. Mix well to coat the meat slices completely with the marinade.
- Cover the bowl with plastic wrap and let it sit in the fridge for 30 minutes. This will allow the flavors to penetrate the meat.
2. Preparing the Potatoes
- Wash the new potatoes well under cold running water to remove any impurities. New potatoes do not require peeling, so keep the skin, which is full of nutrients.
- Place the potatoes in a pot of salted water, ensuring they are completely covered. Boil the potatoes for 20-25 minutes, until they are tender but not overcooked (check by piercing with a fork).
- Once ready, drain them and let them cool slightly.
3. Preparing the Potatoes for the Oven
- Preheat the oven to 200°C (grill).
- Grease a glass baking dish or tray with butter. Place the boiled potatoes in the dish and, using a meat mallet, gently crush them to create cracks that will allow the butter to seep in.
- Add a few small pieces of butter on top of the potatoes and place the dish in the oven. Let them brown for 10-15 minutes until they become golden and crispy.
4. Grilling the Meat
- Remove the meat from the fridge and place the pork neck slices on the oven grill. The grill will give the meat a nice texture and intense flavor.
- Grill the meat for 7-9 minutes on each side until it is well-cooked and browned. Be careful not to overcook it, as it may become dry.
5. Serving
- Place a slice of pork neck on a plate, alongside some browned potatoes. Don't forget to add ketchup and mayonnaise for extra flavor.
- A fresh vegetable salad will perfectly complement this dish. I recommend a green salad with cherry tomatoes and cucumbers, dressed with olive oil and balsamic vinegar.
- Enjoy with a glass (or two) of semi-dry red wine, which will enhance the flavors of the meal.
Practical Tips
- Choose quality meat: Buy pork neck from a trusted butcher, preferably from naturally raised pigs.
- For extra flavor: You can add some fresh herbs like rosemary or thyme to the marinade to enhance the taste.
- Types of potatoes: If you can't find new potatoes, you can use regular potatoes, but make sure to cut them into smaller pieces for even cooking.
- Variations: Experiment with different spices in the meat marinade, such as soy sauce or honey marinade, to add a sweet and sour note.
Nutritional Information
This recipe is rich in protein, thanks to the pork, and provides a good source of carbohydrates from the potatoes, which are full of fiber and vitamins. One serving contains approximately:
- Calories: 600 kcal
- Protein: 35 g
- Carbohydrates: 40 g
- Fat: 30 g
Frequently Asked Questions
1. Can I use other types of meat?
- Yes, this recipe can also be adapted with other types of meat, such as chicken or turkey, but the cooking time will vary.
2. How can I make the potatoes crispier?
- Make sure to crush them slightly before putting them in the oven and use melted butter to coat them evenly.
3. What other side dishes can I use?
- Besides potatoes, this recipe can be served with grilled vegetables or mashed potatoes.
4. Is this recipe suitable for an outdoor barbecue?
- Absolutely! This recipe is perfect for a backyard barbecue. Just cook the meat on the outdoor grill and enjoy with friends.
I hope this grilled pork neck with new potatoes recipe becomes one of your favorites. Don't forget to share this delicious meal with your loved ones! Enjoy your meal!