Deadly Potatoes

Delicious Deadly Potato Recipe with Meat and Eggs

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 4

When we think of comfort food, fries are among the first dishes that come to mind. Today, I will present you with a simple yet absolutely delicious recipe for deadly potatoes with meat and eggs - a perfect combination for a hearty meal. This recipe is ideal for a quick family dinner or a filling lunch.

Ingredients:
- 4-5 medium potatoes
- 200 g beef or chicken (ground meat can also be used)
- 3 eggs
- 2 cloves of garlic
- Salt and pepper to taste
- Oil for frying

Step-by-step instructions:

1. Preparing the ingredients: Start by peeling the potatoes. Choose medium-sized potatoes that are firm and blemish-free. Cut them into cubes or strips, depending on your preference. Uniformly cut potatoes will cook evenly, so don't skip this step.

2. Frying the potatoes: Heat a large skillet over medium heat and add enough oil to cover the bottom of the skillet. When the oil is hot, add the cut potatoes. Cook for about 15-20 minutes, stirring occasionally, until they are golden and crispy. Make sure not to overcrowd the skillet, or they will steam instead of fry.

3. Adding the meat: While the potatoes are frying, cut the meat into small pieces. You can use beef or chicken, depending on your preference. When the potatoes are nearly done (they have a golden crust), add the meat on top. Season with salt and pepper to taste. Continue to cook everything together, stirring occasionally, until the meat is well cooked.

4. Preparing the eggs: In a bowl, beat the 3 eggs with a pinch of salt. When the meat is cooked, create a small space in the middle of the skillet and pour the beaten eggs there. Cover the skillet with a lid and let the eggs cook until they set, about 3-5 minutes. You can cook them to your desired consistency, either softer or more well-done.

5. Finishing and serving: Once the eggs are cooked, gently mix everything to combine the flavors. You can also add crushed garlic in the last few minutes of cooking for extra flavor. Serve the deadly potatoes warm, straight from the skillet, and enjoy this simple and tasty recipe.

Practical tips:
- You can experiment with spices by adding paprika or herbs like oregano or basil for a more complex flavor.
- If you want a healthier version, you can bake the potatoes in the oven instead of frying them.
- Add vegetables like onion or bell pepper for extra color and nutrients.

This deadly potato recipe with meat and eggs is perfect for days when you want a filling meal without much effort. Enjoy every bite and savor the delicious aroma that will fill your home!