Yogurt cake

Dessert: Yogurt cake - Agata I. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Yogurt cake by Agata I. - Recipia

Fluffy Yogurt and Cocoa Loaves – A Delicious and Easy Recipe

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour
Number of servings: 16 servings (2 loaves)

I propose a recipe for fluffy yogurt loaves, perfect for enjoying alongside a warm cup of coffee on your mornings. This simple and quick dessert is sure to become one of your favorites, thanks to its airy texture and delicious aroma. Yogurt loaves are a tradition in many kitchens, and the combination of ingredients makes this recipe a real treat for your taste buds.

Ingredients for two loaves:
- 2 cups of Danone yogurt (140 g each)
- 4 cups of sugar
- 6 cups of flour
- 2 cups of oil
- 2 packets of baking powder
- 6 eggs
- 1 packet of vanilla sugar
- 3 tablespoons of cocoa (optional)
- Chocolate chips, raisins, or walnut pieces (optional, for added flavor)

Preparation:

1. Preparing the ingredients
Start by separating the eggs. In a large bowl, beat the egg whites with a pinch of salt until frothy. Gradually add the sugar, continuing to mix until you achieve a shiny, firm meringue. This step is essential for achieving a fluffy texture in the loaves.

2. Mixing the yolks
In another bowl, mix the egg yolks with the baking powder, vanilla sugar, oil, and your favorite spices. You can use cinnamon, nutmeg, or vanilla essence to provide additional flavor to your loaves.

3. Combining the mixtures
Once you have a smooth paste from the yolks, pour the mixture over the egg white meringue. Gently fold with a spatula, from side to side, to keep the air in the meringue. This technique will help maintain a light and airy texture.

4. Adding the dry ingredients
Add the yogurt and flour, mixing carefully again. It is important not to overmix, to avoid losing volume. Now is the time to decide if you want to add cocoa. If you opt for a cocoa loaf, take a portion of the mixture (about a quarter) and mix it with the 3 tablespoons of cocoa, then combine it with the rest of the mixture. This combination will create a visually pleasing marbled effect.

5. Preparing the baking tray
Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper, ensuring it is well secured so it doesn’t come loose during baking.

6. Pouring the mixture
Pour the mixture into the tray, taking care to distribute it evenly. If you wish, you can add chocolate chips, raisins, or walnut pieces on top for added texture and flavor.

7. Baking
Place the tray in the preheated oven and bake the loaves for 40-50 minutes. You can check if they are done using a toothpick: insert it in the center of the loaf, and if it comes out clean, it means it is ready.

8. Cooling and serving
After the loaves are baked, let them cool in the tray for 10-15 minutes, then transfer them to a wire rack to cool completely. You can sprinkle powdered sugar on top for an elegant look.

Serving suggestion:
Yogurt loaves pair perfectly with a cup of coffee or tea. You can serve the slices with a teaspoon of jam or honey for added flavor. They are also excellent as a snack between meals or to share with friends.

Nutritional benefits:
This yogurt loaf is a good source of protein and calcium due to the yogurt and eggs. Additionally, using whole wheat flour instead of white flour can provide even more benefits by adding essential dietary fiber.

Frequently asked questions:
- Can I substitute yogurt with another ingredient?
Yes, you can use Greek yogurt or even banana puree for a healthier option.
- What type of oil is recommended?
Sunflower oil or canola oil are the most suitable, but you can also use olive oil for a more pronounced taste.
- How can I keep the loaves fresh?
Store them in an airtight container at room temperature to maintain their fluffy texture.

Possible variations:
To give the recipe a twist, you can try adding pieces of fruit (apples, pears, or peaches) to the mixture, or you can experiment with different flavor extracts. Also, for a more decadent option, I suggest incorporating melted chocolate into the final mixture.

Now that you have all the necessary steps to prepare these delicious yogurt loaves, all that’s left is to put on your apron and start cooking! We guarantee that the result will please you and your loved ones. Enjoy your meal!

 Ingredients: 2 cups of Danone yogurt (140 g each) 4 cups of sugar 6 cups of flour 2 cups of oil 2 packets of baking powder 6 eggs vanilla sugar chocolate chips (or raisins, walnut kernels, etc.) 3 tablespoons of cocoa

 Tagsyogurt cake

Dessert - Yogurt cake by Agata I. - Recipia
Dessert - Yogurt cake by Agata I. - Recipia
Dessert - Yogurt cake by Agata I. - Recipia
Dessert - Yogurt cake by Agata I. - Recipia