Yogurt and Plum Pie

Yogurt and plum pie: a simple and refined delight

Preparation time: 20 minutes
Baking time: 45-50 minutes
Total time: 1 hour
Number of servings: 8-10

Who doesn’t love the inviting aroma of a freshly baked pie? This yogurt and plum pie is not only easy to prepare but also an explosion of flavors and textures that will delight your taste buds. A perfect combination of the creaminess of yogurt and the natural sweetness of plums, this recipe brings a touch of comfort and nostalgia in every bite. The pie is versatile, being served warm or cold, making it ideal for weekend desserts or gatherings with friends.

The history of pies is fascinating, with deep roots in the culinary traditions of many cultures. They have been made over the centuries, reflecting available ingredients and regional tastes. Nowadays, pies are famous for their versatility, being filled with various fruits, cheeses, or even vegetables. In this recipe, we focus on the classic combination of yogurt and plums, which brings a perfect balance between acidity and sweetness.

Necessary ingredients:

- 9 sheets of pastry
- 600-700 g yogurt (Greek yogurt is ideal for a creamier texture)
- 4 eggs
- 200 g sugar
- 2 packets of vanilla sugar (or you can use vanilla extract)
- Plums (about 400-500 g, but you can adjust to your preferences)

Preparing the pie:

1. Preparing the ingredients: Start by washing the plums well under cold running water. Carefully remove the pits and set them aside. This step is essential, as the plums will add not only sweetness but also a pleasant moisture to the pie.

2. Mixing the eggs: In a large bowl, add the 4 eggs and sugar. Use an electric mixer or a whisk to beat the mixture until it becomes a homogeneous and fluffy composition. This step is important to incorporate air into the mixture, which will give the pie a light texture.

3. Adding the yogurt: Continue to mix and gradually add the yogurt, ensuring everything blends perfectly. You can opt for Greek yogurt for a richer texture or natural yogurt, depending on your preferences. This will provide both moisture and a delicious taste.

4. Preparing the baking dish: Line a round baking dish with parchment paper. This type of paper will prevent the pie from sticking, making it easier to remove after baking.

5. Arranging the pastry sheets: Take the first sheet of pastry and brush it with some of the yogurt mixture using a kitchen brush. Place the second sheet on top and repeat the process. To add extra flavor, you can add a few drops of vanilla essence between the sheets.

6. Creating the snail: After placing the third sheet and pouring a larger amount of yogurt, sprinkle some plums on top. Start rolling the pastry sheets from both sides, forming a snail shape. Carefully place it in the prepared dish.

7. Repeating the process: Continue to repeat the same process with the other three sheets of pastry. Finally, arrange the snail in the tray and sprinkle some additional plums on top.

8. Baking: Pour the remaining yogurt mixture over the formed snail. Preheat the oven to 180 degrees Celsius and place the tray inside. Let the pie bake for 45-50 minutes, or until the surface turns golden and slightly crispy. It’s time to enjoy the inviting aroma that will fill the kitchen!

9. Cooling and serving: Once the pie is baked, remove it from the oven and let it cool slightly in the tray. You can serve the pie warm, with a scoop of sour cream or vanilla ice cream, or you can choose to enjoy it cold, alongside a cup of tea or coffee.

Useful tips:

- Ingredient variations: You can experiment with other fruits, such as peaches, apples, or even cherries. Each variation will add a unique note to your pie.
- Natural sweetening: If you prefer a healthier option, you can replace the sugar with honey or maple syrup.
- For a more intense flavor: Add a pinch of cinnamon or nutmeg to the yogurt mixture to enrich the aroma.
- Storage: The pie can be kept in the fridge for 2-3 days, but it is best consumed fresh out of the oven.

Nutritional benefits:

This yogurt and plum pie is not only delicious but also nutritious. Yogurt provides protein and probiotics, beneficial for digestion, while plums are rich in fiber, vitamins, and antioxidants. This is a healthier choice for dessert, bringing a balance between pleasure and nutrition.

Frequently asked questions:

1. Can I use other types of yogurt?
Yes, you can use natural or Greek yogurt. Make sure it is a quality yogurt, without added flavors.

2. Can I substitute plums with other fruits?
Of course! You can use apples, peaches, or any seasonal fruit, depending on your preferences.

3. How can I check if the pie is baked?
You can check by inserting a toothpick in the center. If it comes out clean, the pie is ready.

4. Is this recipe suitable for vegans?
You can adapt the recipe using plant-based yogurt and flaxseed or chia eggs to achieve a similar composition.

5. What can I serve the pie with?
This pie pairs perfectly with a scoop of ice cream, sour cream, or even a caramel sauce for a decadent dessert.

In conclusion, the yogurt and plum pie is a quick and simple dessert that will bring a smile to the faces of your loved ones. Don’t hesitate to experiment with the ingredients and put your personal touch on your recipes. Enjoy your meal!