Cinnamon Roll

Cinnamon rolls: a delicacy that combines the warm aroma of cinnamon with the subtle sweetness of fruits. These fluffy rolls are perfect for a savory breakfast, a snack between meals, or even a delicious dessert. Let's explore this captivating recipe together, which will not only delight your taste buds but also encourage you to share joyful moments with your loved ones.

Preparation time: 20 minutes
Rising time: 40 minutes
Baking time: 25 minutes
Total time: 1 hour and 25 minutes
Number of servings: 10-12 rolls

Ingredients:

For the dough:
- 500 g wheat flour
- 25 g fresh yeast
- 1 tablespoon fructose (or sugar)
- 1/2 teaspoon salt
- 3 tablespoons oil (preferably sunflower or olive oil)
- 350 ml warm water

For the filling:
- 2-3 tablespoons oil
- 2-3 tablespoons cinnamon (to taste)
- 3-4 tablespoons fructose (or sugar)
- Dried black currants (about 50 g)
- 50 g butter (melted)
- 2-3 tablespoons milk
- Brown sugar (for decoration)

The story behind cinnamon rolls is lost in the mists of time, but it has certainly delighted the tastes of people from various corners of the world. Their popularity has grown and they have become a symbol of comfort and warmth at home. Whether you enjoy them in the morning with a steaming cup of coffee or at a gathering with friends, these rolls will always bring a smile to the faces of those who taste them.

Step by step for perfect rolls:

1. Preparing the dough: In a large bowl, sift the flour and add a pinch of salt to enhance the flavors. Make a well in the center of the flour, where we will add the fresh yeast (crumbled) and the tablespoon of fructose. Then, pour in 100 ml of warm water. Cover the bowl with a clean towel and let the mixture sit for 15 minutes, until the yeast starts to ferment and form bubbles.

2. Kneading the dough: After letting the yeast activate, gradually add the remaining warm water and oil. Start kneading the dough with your hands until it becomes soft and elastic. This process should take about 5-7 minutes. If the dough is too sticky, add a little more flour, but avoid overdoing it to prevent a dense dough.

3. Letting the dough rise: Cover the dough with a clean towel and let it rise in a warm place for about 40 minutes, until it doubles in size.

4. Shaping the rolls: Once the dough has risen, remove it from the bowl and roll it out on a surface dusted with a little flour. Roll the dough into a rectangular sheet about 1 cm thick. Brush the surface with melted butter, then evenly sprinkle fructose and cinnamon over the entire surface. Add the dried black currants for an extra burst of flavor and aroma.

5. Rolling: Roll the dough tightly starting from one long side. Once you have a cylinder, cut the roll into pieces about 4-5 cm long. Place each piece on a baking tray lined with parchment paper, leaving a little space between them to allow for rising.

6. Baking: Preheat the oven to 170°C. Let the rolls rise for another 15 minutes, then bake for 25 minutes, until they are golden and fluffy.

7. Finishing and serving: After removing them from the oven, pour 2-3 tablespoons of milk over each roll to keep them moist and delicious. Sprinkle brown sugar on top, which will form a caramelized crust.

Serving suggestions: These cinnamon rolls are delicious served warm, alongside a cup of tea or coffee. You can also add a yogurt glaze or even a chocolate sauce for an extra treat.

Possible variations: Instead of black currants, you can use raisins, cranberries, or even chopped nuts for a crunchy note. You can also experiment with different flavors, such as vanilla or nutmeg, to customize the rolls to your taste.

Nutritional values: Each roll contains approximately 180-200 calories, making it a pleasant choice for breakfast or a snack. These rolls are rich in carbohydrates, which makes them a quick source of energy, and the black currants add vitamins and antioxidants beneficial for the body.

Frequently asked questions:
- Can I use dry yeast instead of fresh yeast? Yes, you can use about 8 g of dry yeast, adding it directly to the flour.
- How can I store the rolls? The rolls can be stored in an airtight container at room temperature for 2-3 days. You can also freeze the rolls, and when you want to consume them, you can reheat them in the oven.
- What is the best way to reheat them? You can reheat them at 160°C for 10-15 minutes to restore their fluffy texture.

These cinnamon rolls are not just a simple recipe but also an opportunity to connect with loved ones through cooking together. Savor every bite and share these moments of joy!