White chocolate cake with caramelized nuts

White Chocolate and Caramelized Nuts Cake

If you are looking for a delicious recipe that perfectly combines sweetness and crunch, you have come to the right place! This white chocolate and caramelized nuts cake is the ideal choice for moments when you want to indulge yourself or impress someone special. With a fluffy texture and an intense chocolate flavor, complemented by the aroma of caramelized nuts, this cake will surely become your favorite.

Total preparation time: 1 hour 30 minutes
Number of servings: 12

Ingredients

*For the base:*
- 60 g soft butter
- 80 g brown sugar
- 150 g white chocolate
- 50 ml cream
- 1 tablespoon milk
- 75 g flour
- 1 teaspoon baking powder
- 2 large eggs
- ½ teaspoon vanilla extract

*For the cream:*
- 200 g liquid cream
- 200 g white chocolate
- 50 g butter
- 100 g nuts
- 4 tablespoons sugar
- Caramel, to taste

Preparation method

1. Preparing the ingredients: It is essential that all ingredients are at room temperature. This simple step will ensure better homogenization, preventing unpleasant surprises.

2. Preparing the base: Start by melting the butter over low heat, adding the brown sugar. Stir continuously until the sugar is completely melted. Once the mixture has cooled slightly, add the white chocolate broken into pieces, stirring until it is homogeneous.

3. Adding the eggs: It’s time to add the eggs, one at a time, mixing well after each addition. This is where you can feel the magic!

4. Incorporating the cream and milk: Add the cream and milk, continuing to mix with a whisk. There’s no need to use a mixer, because with a little patience, you will achieve a fine composition.

5. Flour and baking powder: Sift the flour together with the baking powder and incorporate them into the liquid mixture. Make sure there are no lumps. Finally, add the vanilla extract to complete the flavors.

6. Baking the base: Prepare a 24x24 cm baking pan with parchment paper and preheat the oven to 140-150 degrees Celsius. Pour the composition into the pan and bake for about 40-45 minutes. Check with a toothpick if it’s done - it should come out clean!

7. Cooling the base: After baking, let the base cool in the pan. This step is crucial to avoid breaking the cake during assembly.

8. Preparing the cream: In a saucepan, heat the liquid cream over low heat until it starts to boil. Add the broken white chocolate and butter, stirring until it is homogeneous. Let the cream cool slightly, then place it in the freezer for 30 minutes.

9. Caramelizing the nuts: In a frying pan, add the 4 tablespoons of sugar and let it caramelize. When the sugar turns golden, add the nuts and mix well to coat them completely. Place the nuts on a board and let them cool.

10. Crushing the nuts: Once the nuts have cooled, place them in a plastic bag and crush them with a rolling pin. This is the perfect moment to relieve stress, so don’t hesitate to have fun!

11. Mixing the cream: Take the cream out of the freezer and mix it at medium speed until it becomes fluffy. Add the caramelized nuts and integrate them with a spatula using bottom-up movements.

12. Assembling the cake: Pour the cream over the cake base and level it. Cut the cake into cubes and decorate with caramel on top.

Serving suggestions: This cake is perfect alongside a scoop of vanilla ice cream or a cup of flavored coffee.

Practical tips:
- You can experiment with different types of nuts (almonds, hazelnuts) for a different taste.
- If you want a less sweet version, you can reduce the amount of sugar in the cream or use white chocolate with a lower sugar percentage.

Nutritional information: This cake is high in calories, having approximately 300-350 calories per serving, due to the white chocolate and nuts. However, the nuts provide important nutritional benefits, being an excellent source of protein and healthy fatty acids.

Frequently asked questions:
- Can I use dark chocolate instead of white chocolate? Yes, but the taste will be less sweet and more intense.
- How can I store the cake? You can keep it in an airtight container in the refrigerator, where it will stay fresh for a few days.

This white chocolate and caramelized nuts cake is not just a recipe, but a sweet experience that will sweeten your days! Enjoy every bite and savor every moment of preparation. Bon appétit!