White chocolate and strawberry cake

White Chocolate and Strawberry Cake – A Spring Delight

If you are looking for a dessert that will truly impress, I invite you to discover the recipe for this white chocolate and strawberry cake. A perfect combination of the sweetness of strawberries and the creaminess of white chocolate, this cake will not only look splendid on your table, but it will also bring a touch of joy to every slice. It is ideal for special occasions, but also for moments when you want to indulge in something special.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8-10

Ingredients

For the base:
- 6 large eggs
- 100 g quality white chocolate
- 50 g butter
- 10 tablespoons sugar
- 10 tablespoons white flour
- 1/2 packet baking powder for sweets

For the cream:
- 500 g fresh strawberries
- 3 tablespoons sugar (adjustable depending on the sweetness of the strawberries)
- 500 ml heavy cream (make sure it is well chilled)
- 200 g white chocolate

For the syrup:
- 50 ml water
- 1 tablespoon sugar

Step by Step Preparation

1. Preparing the Strawberries

Start by washing the strawberries, then chop them finely and place them in a bowl. Add the 3 tablespoons of sugar, mix well, and let them sit at room temperature for about 15-20 minutes, until they release their syrup. This syrup will add a delicious flavor to your cake.

2. Preparing the Base

* Melting the Chocolate: In a heatproof bowl, place the chopped white chocolate and butter. Set the bowl over a pot of boiling water (double boiler) and stir until completely melted. Let it cool slightly.

* Separating the Eggs: In another bowl, separate the egg whites from the yolks. Beat the egg whites with a mixer until they form peaks. Gradually add the sugar and continue to beat until you achieve a shiny, firm meringue.

* Mixing the Ingredients: In a large bowl, combine the egg yolks with the melted chocolate and butter. Mix well to combine. Then, add the meringue, making gentle folding motions to avoid losing the air in the egg whites.

* Adding the Dry Ingredients: Sift the flour and baking powder over the mixture and gently fold until everything is well integrated.

* Baking the Base: Pour the obtained mixture into a baking pan lined with parchment paper and place it in the preheated oven at 180 degrees Celsius for about 30 minutes, or until a toothpick test comes out clean.

3. Preparing the Cream

* Chocolate and Whipped Cream: In another bowl, melt 200 g of white chocolate in a double boiler, then let it cool. Whip the heavy cream until it becomes firm, being careful not to over-whip.

* Combining the Ingredients: Add the melted chocolate to the whipped cream, mixing with a spatula to achieve a smooth cream. Reserve 1/3 of the whipped cream for decorating the cake, and fold the chopped strawberries into the remaining whipped cream.

4. The Syrup

In a small saucepan, add the syrup obtained from the strawberries, water, and 1 tablespoon of sugar. Simmer on low heat until the mixture thickens slightly, then let it cool.

5. Assembling the Cake

* Cutting the Base: Once the base has completely cooled, cut it into 3 horizontal slices.

* Soaking and Filling: Place the first slice of the base on a serving platter, generously soak it with the strawberry syrup. Add half of the strawberry cream, then place the second slice, repeating the soaking and filling process. Cover with the last slice, which will also be soaked.

* Decoration: Use the reserved whipped cream to decorate the cake. You can add whole strawberries and white chocolate shavings for an elegant look.

Serving and Suggestions

This white chocolate and strawberry cake is perfect to be served alongside a cup of tea or aromatic coffee. Additionally, a scoop of vanilla ice cream or a drizzle of caramel sauce could add an extra touch of flavor. It is a dessert that brings joy and is ideal for parties, anniversaries, or personal indulgence moments.

Nutritional Benefits

Strawberries are rich in vitamins, minerals, and antioxidants, having a beneficial role on the immune system and cardiovascular health. White chocolate, on the other hand, contains healthy fats, and the combination with heavy cream gives it a creamy taste, but it should be consumed in moderation due to its caloric content.

Frequently Asked Questions

1. Can I use dark chocolate?
Yes, you can replace white chocolate with dark chocolate for a more intense flavor and a less sweet note.

2. How do I store the cake?
The cake can be stored in the refrigerator, covered with plastic wrap or in an airtight container, for 3-4 days.

3. What other fruits can I use?
Although strawberries are delicious, you can also experiment with other fruits, such as raspberries, blueberries, or peaches.

4. How can I make the cake less sweet?
You can reduce the amount of sugar in the base and cream, or you can use tarter strawberries.

This white chocolate and strawberry cake is more than just a dessert; it is a culinary experience that brings people together. Enjoy it with your loved ones and savor every slice!