Walnut cream cake with milk jam

The walnut cream cake with milk jam is a wonderful choice for special moments, holidays, or simply to treat the family to a delicious dessert. This recipe, initially inspired by the famous Petre Roman cake, has evolved into a unique combination of flavors and textures, providing you with an unforgettable culinary experience. Get ready to explore a quick and simple dessert, full of flavor!

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12

Ingredients

For the base:
- 7 large eggs
- 7 tablespoons of granulated sugar
- 7 tablespoons of flour
- 7 tablespoons of ground walnuts
- 1 packet of baking powder
- 1 packet of vanilla sugar

For the syrup:
- 2 tablespoons of granulated sugar
- Water (enough to make a syrup)
- 1 vial of rum essence

For the cream:
- 1 pack of Rama margarine (or butter, if preferred)
- 1 jar of milk jam (approximately 400 ml)
- 3 tablespoons of ground walnuts

For the glaze:
- 200 g of cooking chocolate
- 50 g of margarine
- Colored candies for decoration

Recipe history

Over the years, walnut cakes and delicious creams have been an essential part of culinary tradition, often prepared during festive moments. This type of dessert perfectly combines sweetness with the intense flavors of walnuts, offering not only an attractive appearance but also wonderful taste. This recipe, with a soft base and rich cream, has been adapted and improved, becoming a favorite among dessert lovers.

Step by step: Preparing the cake

1. Preparing the base:
- In a large bowl, start by beating the eggs with the granulated sugar and vanilla sugar. Use an electric mixer to achieve a white and fluffy mixture, which will give the bases a light texture.
- Sift the flour together with the baking powder, then gradually add them to the egg mixture. Continue mixing until the ingredients are fully incorporated.
- Finally, add the ground walnuts and mix with a spatula, being careful not to lose the air in the mixture.

2. Baking the base:
- Prepare a baking tray (approximately 30x20 cm) by lining it with parchment paper.
- Pour the obtained batter into the tray and level it evenly.
- Preheat the oven to 180°C (medium heat) and bake the base for about 45 minutes or until it passes the toothpick test. It is important not to open the oven door in the first 30 minutes of baking to avoid the base collapsing.

3. Preparing the syrup:
- Meanwhile, in a small saucepan, bring water with the granulated sugar to a boil. Stir until the sugar completely dissolves.
- Once the syrup is ready, add the rum essence and let it cool.

4. Preparing the cream:
- In a bowl, beat the margarine (or butter) until creamy. Gradually add the milk jam, continuing to mix.
- Finally, incorporate the ground walnuts, mixing until you obtain a smooth and delicious cream.

5. Assembling the cake:
- After the base has cooled, cut it into two equal layers.
- Soak each layer with the prepared syrup, being careful to moisten them evenly.
- Spread the walnut cream on the first layer of cake, then place the second layer on top, gently pressing to adhere.

6. Preparing the glaze:
- Melt the cooking chocolate together with the margarine in a bowl over a water bath or in the microwave, stirring frequently to avoid burning.
- Once the mixture is smooth and shiny, pour the glaze over the cake, ensuring that the entire surface is covered.
- Decorate with colored candies as desired.

7. Cooling and serving:
- Let the cake cool in the refrigerator for about 30 minutes to allow the glaze to set.
- Once cooled, cut the cake into squares and serve with a smile.

Tips and tricks

- Quality ingredients: Choose fresh and quality ingredients, especially when it comes to eggs and walnuts. This will make a significant difference in the final taste of the cake.
- Vegan option: If you want a vegan version, you can replace the eggs with a banana mixture or a mix of flaxseeds with water, and the margarine can be replaced with coconut oil.
- For a more intense flavor: Add a pinch of cinnamon or nutmeg to the batter to provide an extra aroma.
- Storing the cake: This cake keeps well in the refrigerator, covered, for a few days. The taste will become even better as the flavors combine.

Combinations and serving suggestions

- Beverages: Serve the cake with a cup of coffee or a flavored tea to emphasize its sweetness and texture. Additionally, a glass of sweet wine could be an excellent choice.
- Complementary desserts: You can add a scoop of vanilla ice cream alongside the cake to create a delicious contrast between hot and cold.
- Decorations: Try adding fresh fruits or chocolate sauce as a decoration on the plate for a special appearance.

Frequently asked questions

How do I know if the base is baked?
Perform the toothpick test: insert a toothpick into the center of the base, and if it comes out clean, the base is ready.

Can I use other types of nuts?
Of course! You can replace walnuts with almonds, hazelnuts, or pistachios to add a different note to the cake.

What can I do if I don't have milk jam?
You can replace milk jam with chocolate cream or caramel paste for a delicious alternative.

Calories and nutritional benefits

This cake is a source of energy and contains proteins from eggs and nuts, as well as healthy fats from margarine (or butter). It is important to consume these delicacies in moderation, as a serving can have approximately 300 calories, depending on the ingredients used.

In conclusion, the walnut cream cake with milk jam is not just a simple dessert, but a culinary experience that can bring joy and smiles to the faces of loved ones. Enjoy cooking and every bite!