Vegan cake with cookies and apples, no baking required

Post cake with biscuits and apples, no baking required: A simple and delicious treat

Preparation time: 30 minutes
Cooking time: 20 minutes
Cooling time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 12

When it comes to post desserts, the post cake with biscuits and apples is an inspired choice. This delicious no-bake recipe combines the sweetness of apples with the crunchy texture of biscuits and a subtle rum flavor. Moreover, it's a quick and easy dessert to make, perfect for any occasion.

Ingredients:

- 1.5-2 kg apples, preferably sweet-sour varieties
- 3 packs of plain biscuits (120 g/pack)
- 4 packets of vanilla pudding (about 200 g)
- 150 g raisins
- 1 L water
- 400 g sugar
- 1 teaspoon vanilla essence
- 1-2 tablespoons cinnamon (to taste)
- 100 ml rum essence
- A pinch of salt

Preparation:

1. Boiling the apples: In a large pot, add the water and sugar. Place the mixture over medium heat and let it boil, stirring occasionally, until the sugar completely dissolves. Meanwhile, peel the apples and cut them into small cubes. When the sugar syrup is ready, add the apple cubes and boil them until they become soft but not mushy (about 10-15 minutes).

2. Preparing the raisins: In a small bowl, combine the rum essence with the raisins and let them soak. This step will add a rich flavor and a soft texture to the raisins, which will perfectly complement the cake.

3. Dissolving the pudding: In another bowl, dissolve the 4 packets of pudding in 200 ml of cold water, mixing well to prevent lumps from forming.

4. Combining the ingredients: When the apples are nearly done, add the dissolved pudding to the pot. Stir constantly to prevent sticking to the bottom of the pot. Boil everything together for another 5-7 minutes until the mixture thickens.

5. Finalizing the mixture: Once the mixture is ready, add the raisins, a pinch of salt, vanilla essence, and cinnamon to taste. Mix well and turn off the heat. Let the mixture cool slightly.

6. Assembling the cake: Choose a rectangular dish measuring 20/30 cm. Place an even layer of biscuits in the dish. Brush the biscuits with the remaining rum essence, then add a generous layer of apple cream. Make sure the cream is warm so that the biscuits soften. Repeat the process with two more layers of biscuits and two layers of cream, ensuring to finish with a layer of cream.

7. Cooling: Let the cake cool at room temperature, then cover it and place it in the refrigerator for at least 3 hours. This cooling time is essential to allow the biscuits to soften, making the cake easy to cut.

8. Serving: Once the cake has completely cooled, cut it into servings and serve. You can decorate it with a sprinkle of cinnamon on top or some chopped nuts for extra crunch.

Tips and useful advice:

- Choose apples based on your preferences; sweet apples will provide a more pleasant taste, while sour ones will add a note of contrast.
- If you want to add a touch of acidity, you can sprinkle the apples with a little lemon juice before boiling them.
- Instead of raisins, you can also use dried apricots or cranberries for a different note.
- If you don't consume alcohol, you can omit the rum essence, and the cake will still be delicious.

Nutritional benefits:

This dessert is rich in fiber due to the apples, and the raisins add a boost of antioxidants and minerals. Additionally, the post cake is a lighter choice, free from saturated fats, making it ideal for those following a vegetarian or fasting diet.

Frequently asked questions:

1. Can I use other types of biscuits? Yes, you can experiment with whole grain biscuits or chocolate biscuits for a different flavor.

2. How can I adapt the recipe to make it sugar-free? You can use natural sweeteners like honey or maple syrup, but keep in mind that this will slightly alter the final texture and taste.

3. What drinks pair well with the post cake? This cake pairs perfectly with a warm fruit tea or an almond latte for a comforting dessert.

The post cake with biscuits and apples is an excellent choice to satisfy your sweet tooth without compromising dietary principles. With every bite, you'll discover a harmonious combination of flavors and textures. So, don't hesitate! Get your hands busy and enjoy this delicious dessert. Enjoy your meal!