Vegan cake with coffee cream

The vegan coffee cream cake is definitely a recipe that deserves all the attention! It combines the intense flavor of coffee with the tenderness of a moist sponge, making it perfect for any occasion. Plus, it's an ideal option for those following a vegan diet or looking to avoid animal products. Let’s dive into making this delightful treat!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 12

Ingredients

For the sponge:
- 1 cup of sugar (about 200 g)
- 2 cups of flour (about 300 g)
- 1 cup of water (about 250 ml)
- 1/2 cup of oil (about 125 ml)
- 3 tablespoons of honey
- 1 tablespoon of grated coconut
- 1/2 packet of baking powder (about 7 g)
- 2 tablespoons of rum
- Zest of one lemon
- A handful of raisins

For the cream:
- 1 package of margarine (about 250 g), at room temperature
- 1/2 jar of honey (a 400 ml jar)
- 6 heaping tablespoons of instant coffee
- 2 tablespoons of warm water
- 1 tablespoon of rum

For the glaze:
- Caramel glaze from Dr. Oetker

Necessary utensils
- 20x30 cm baking tray
- Parchment paper
- Mixing bowl
- Spatula or wooden spoon
- Mixer (optional, for a fluffier cream)
- Toothpick for testing the sponge

Preparation

Step 1: Preparing the sponge
1. In a large bowl, add the sugar, flour, water, oil, honey, coconut, baking powder, rum, and lemon zest. Mix well with a spatula or mixer until you obtain a smooth batter. The consistency should be fluid but not too runny.
2. Gently fold in the raisins so they are evenly distributed.
3. Line the baking tray with parchment paper and pour the batter into it, ensuring it is evenly spread.
4. Preheat the oven to 180 degrees Celsius. Place the tray in the oven and bake for about 30 minutes. Test with a toothpick; if it comes out clean, the sponge is ready. Remove the tray from the oven and let the sponge cool completely.

Step 2: Preparing the cream
1. In a bowl, add the margarine at room temperature. Beat it with part of the total honey (about 2-3 tablespoons) until creamy.
2. In another small bowl, dissolve the instant coffee in the two tablespoons of warm water. Add this mixture to the beaten margarine and continue mixing. It's important to add the coffee gradually while stirring constantly to achieve a smooth consistency.
3. Add the remaining honey and rum. Continue mixing until the cream is homogeneous and has a balanced taste between sweet and bitter.

Step 3: Assembling the cake
1. Once the sponge has cooled completely, carefully remove the parchment paper.
2. Spread the coffee cream evenly over the sponge, making sure it reaches the corners.
3. Cut the cake into squares and place them on a serving platter.
4. Allow the cake to chill in the refrigerator for a few hours, preferably overnight, so the flavors can meld perfectly.

Step 4: Glazing
1. Before serving, prepare the caramel glaze according to the instructions on the package.
2. Pour the caramel glaze over the cake and let it set slightly.

Serving and suggestions
The vegan coffee cream cake can be enjoyed alongside a cup of coffee or tea. It also pairs perfectly with a glass of plant-based milk, such as almond or soy milk. This cake is ideal for dessert at a festive meal or as a sweet snack during the day.

Useful tips
- For an extra flavor boost, you can add some chopped nuts or almonds to the sponge batter.
- If you want an even stronger coffee flavor, use high-quality instant coffee or even brewed espresso.
- This recipe can be adapted to personal preferences: try replacing the rum with vanilla extract or other flavors you enjoy.
- If you want to make the cake less sweet, reduce the amount of honey in the cream, but keep the balance with the coffee.

Nutritional benefits
This vegan cake is a good source of carbohydrates, providing quick energy from the sugar and flour. The added oil offers healthy fats, while the honey contributes antioxidants. Thanks to the coffee, the cake also provides an energy boost, making it perfect for moments when you need a pick-me-up.

Frequently asked questions

1. Can this cake be frozen?
Yes, the cake can be frozen, but it is recommended not to add the glaze before freezing. You can glaze it after it has been thawed.

2. Can I use another type of sweetener?
Absolutely! You can use natural sweeteners like agave syrup or coconut sugar. Just make sure to adjust the quantities according to your desired sweetness.

3. What other vegan recipes can I try?
You can explore recipes for vegan cookies, chocolate brownies, or nut and dried fruit cakes.

This vegan coffee cream cake is not just a dessert; it's a culinary experience that brings together the delicious flavors of coffee and the natural sweetness of honey. Enjoy every bite and cherish the moments spent around the table with loved ones!