Vegan Cake

Lenten Cake with Jam and Coconut

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Are you looking for a delicious cake that is simple to make and perfect for fasting days or when you don't have eggs at home? I invite you to try this Lenten cake with jam and coconut, which is not only easy to make but also incredibly tasty. With a moist texture and rich flavor, this recipe will surely impress you.

The history of this cake is closely linked to culinary traditions that encourage dishes without animal-derived ingredients. Offering a delicious alternative to classic desserts, the Lenten cake is a perfect choice to satisfy your sweet cravings without breaking your dietary regimen.

Necessary ingredients:
- 1 jar of tart jam (plum or sour cherry jam)
- 250 g (2 1/2 cups) of flour
- 8 tablespoons of sugar
- 4 tablespoons of cocoa
- 1 cup (about 250 ml) of oil
- 1 teaspoon of baking powder (about 10 g)
- 500 ml of water or milk (for a Lenten version, use water)
- 200 g of biscuits (broken into small pieces)
- 100 g of raisins
- Coconut (for decoration)
- Rum essence (optional)

Useful tips for ingredients:
- Choose a jam with a tart flavor to balance the sweetness of the sugar and cocoa. My favorite is sour cherry jam, but feel free to use plum jam or other types of tart jams.
- If you want to add an extra flavor, rum essence is an excellent choice, but it is completely optional.
- The biscuits can be any type, but make sure they are plain so as not to influence the taste of the cake.

Step-by-step instructions:

1. Prepare the ingredients: Make sure you have all the ingredients at room temperature. Break the biscuits into small pieces and set them aside.

2. Mix the dry ingredients: In a large bowl, sift the flour, baking powder, and cocoa together. Add the sugar and mix well to combine the ingredients.

3. Add the wet ingredients: Make a well in the dry ingredient mixture and pour in the oil and water (or milk). Mix well with a spatula until you achieve a homogeneous composition.

4. Incorporate the biscuits and raisins: Add the broken biscuits and raisins to the mixture. Gently mix to distribute them evenly.

5. Add the jam: Incorporate the chosen jam into the mixture and mix again. The jam will add moisture and a delicious taste to the cake.

6. Prepare the baking pan: Line a baking tray with parchment paper or grease it with oil. Pour the mixture into the tray and level the surface with a spatula.

7. Bake the cake: Preheat the oven to 180°C (medium heat) and bake the cake for about 30 minutes. Test the cake with a toothpick: if it comes out clean, it’s done!

8. Prepare the syrup (optional): While the cake is baking, you can prepare a syrup from water, sugar, and rum essence. Boil water with sugar until it completely dissolves, then add the rum essence and let it simmer for a few minutes until it thickens slightly.

9. Soak the cake: After the cake has cooled slightly, pour the syrup evenly over it. This step will add extra moisture and flavor.

10. Decorate the cake: Sprinkle coconut on top of the cake. This detail will give it an attractive appearance and a special taste.

11. Let the cake cool: I recommend letting it cool in the fridge for at least an hour before serving. This will help the flavors blend, and the cake will become easier to cut.

Serving suggestions:
The Lenten cake with jam and coconut can be served plain, or alongside a scoop of vanilla ice cream (if you are not fasting), or even with a cup of fruit tea. You can serve it as a delicious dessert after a family meal or at a gathering with friends.

Frequently asked questions:
1. Can I use another type of jam?
Yes, you can use any jam you prefer, but I recommend choosing one with a tart flavor to balance the sweetness.

2. How can I replace the sugar?
For a healthier dessert, you can use honey or maple syrup, but keep in mind that the final taste will change.

3. Can the cake be frozen?
Yes, you can freeze the cake. Make sure it is well covered to avoid drying out.

Nutritional benefits:
This cake is a healthier option, being egg-free and dairy-free, making it ideal for vegans. The biscuits provide carbohydrates, while the jam adds a dose of vitamins. The raisins are rich in antioxidants and minerals, making this cake a more balanced choice.

Calories:
One serving of cake contains approximately 200 calories, depending on the ingredients used.

Possible variations:
- You can add chopped nuts or hazelnuts to the mixture for extra crunch.
- Use white cocoa for a cake with a different flavor.
- Experiment with different types of sweeteners to create a personalized dessert.

This Lenten cake with jam and coconut will not only delight your taste buds but will also bring a touch of joy to your days. So don’t wait any longer! Start making this simple recipe and enjoy every bite!