Pancake cake with strawberry jam and rose hips

Pancake Cake with Strawberry and Rosehip Jam

Welcome to the world of culinary delights, where today we will prepare a dessert that will enchant your senses - the pancake cake with strawberry and rosehip jam! This classic recipe, full of flavor and varied textures, is perfect for any occasion, whether it's a gathering with friends, an anniversary, or simply a family evening. Let's embark together on this delicious cooking process!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8

Necessary ingredients:

- 1.5 kg flour
- 2 large eggs
- 2 packets of vanilla sugar
- A pinch of salt
- 250 ml milk
- 3 tablespoons sugar
- Strawberry jam
- Rosehip jam
- (optional) whipped cream or ice cream for decoration

Step by step for a perfect pancake cake:

1. Preparing the batter:
In a large bowl, add the flour, eggs, vanilla sugar, a pinch of salt, and sugar. Mix the dry ingredients well with a spatula or whisk. It is important to have all the ingredients at room temperature to obtain a uniform batter.

2. Adding the milk:
Start pouring the milk gradually into the flour mixture. Mix continuously to avoid lumps. If the batter becomes too thick, do not hesitate to add a little water until you achieve a soft but still viscous consistency, ideal for frying the pancakes. The secret to a fluffy pancake is not to have it too runny, but to have a fluid texture.

3. Frying the pancakes:
Heat a non-stick pan over medium heat. Add a drizzle of oil or butter to prevent the pancakes from sticking. Pour a ladle of batter into the pan and tilt the pan to spread the batter evenly. Fry the pancake for 1-2 minutes, until the edges become slightly golden and the surface is almost dry, then flip it with a spatula. Cook the other side for about 1 minute.

4. Assembling the cake:
On a large platter, place the first pancake and spread it evenly with strawberry jam. Then, place the second pancake on top and spread it with rosehip jam. Repeat this process until you finish all the pancakes, alternating between the two types of jam. It’s a wonderful way to combine flavors and create a colorful cake.

5. Decorating:
After finishing the assembly, you can top the cake with whipped cream or ice cream for an extra flavor and an attractive appearance. A sprinkle of cocoa or grated chocolate can also be an excellent idea to add a contrast of taste.

6. Serving:
Let the cake rest for 2-3 hours before serving. This will allow the flavors to meld and make each slice even more delicious. It is a perfect dessert to be enjoyed alongside a cup of hot tea or aromatic coffee.

Useful tips:

- Use homemade jam if you have it, for an authentic and natural taste.
- You can experiment with various jam flavors, such as cherry or blackberry, to give a personalized touch to the cake.
- If you prefer a lighter cake, try using whole wheat flour or reducing the added sugar.

Nutritional benefits:
This pancake cake is a source of carbohydrates from flour, protein from eggs, and antioxidants from strawberry and rosehip jam. Strawberries are rich in vitamin C and fiber, while rosehips are known for their high antioxidant content.

Frequently asked questions:

1. Can I use other types of flour?
Yes, you can experiment with almond flour or oat flour for a gluten-free version.

2. Can I prepare the pancakes in advance?
Absolutely! The pancakes can be made a day ahead and stored in the fridge. You can reheat them in a pan before assembling.

3. Is this cake suitable for vegans?
You can adapt the recipe using plant-based milk and flaxseed or banana as a substitute for eggs.

This pancake cake recipe with jam is not just a treat, but also an opportunity to gather with loved ones and create unforgettable memories. So, put on your apron, prepare the ingredients, and let’s enjoy the magic of cooking! Enjoy your meal!