Vanilla cream and coconut cake

Vanilla Cream and Coconut Cake

Preparation time: 20 minutes
Baking time: 15 minutes (for each layer, 3 layers)
Total time: 1 hour
Number of servings: 12

When you think of a quick yet special cake, the vanilla cream and coconut cake is perfect for you! This recipe is a family heirloom, holding a special place in my heart due to the beautiful memories spent with loved ones. It's an excellent choice for moments when you want to impress without spending hours in the kitchen. Let's get started!

Necessary ingredients

*For layers (3 in total):*
- 3 fresh eggs
- 3 tablespoons of sugar
- 1 teaspoon of baking soda (dissolved in vinegar)
- 3 tablespoons of wheat flour

*For cream:*
- 1 packet of vanilla-flavored cream
- 3 tablespoons of sugar
- 250 ml of sweet milk

*For decoration:*
- Grated coconut (about 100 g)

Step by step for a perfect result

Step 1: Preparing the layers

1. Start by separating the eggs: place the egg whites in a large bowl and the yolks in another container.
2. Use an electric mixer to beat the egg whites until they form a firm foam. Gradually add the sugar, continuing to mix until the mixture becomes glossy and stable. This is the perfect base for your layers.
3. Dissolve the baking soda with a tablespoon of vinegar and incorporate it into the egg white mixture. Then add the yolks one at a time, mixing gently until well combined.
4. Sift the flour in and gently fold it in with a wooden spoon or spatula, using up-and-down motions to keep the air in the egg whites. This will ensure a fluffy and airy layer.
5. Prepare a rectangular baking pan (about 20x30 cm), grease it with butter or oil, and dust it with flour. Pour the batter into the pan and level it with a spatula.
6. Bake the layer in a preheated oven at 180°C for 15 minutes. Check if it’s done by inserting a toothpick in the middle; if it comes out clean, it’s ready! Repeat the process for the other two layers.

Step 2: Preparing the cream

1. In a bowl, pour the cold milk and add the sugar. Mix with an electric mixer on medium speed for 1-2 minutes.
2. Add the packet of vanilla-flavored cream and continue to mix according to the instructions on the package. You will achieve a smooth and delicious cream, perfect for filling the layers.

Step 3: Assembling the cake

1. Ensure the layers are completely cooled. Start by placing the first layer on a serving platter.
2. Spread an even layer of cream over its surface and add the second layer on top. Repeat the process with the third layer and the last portion of cream.
3. Once you’ve placed the last layer, spread cream over the entire cake, smoothing it out well.
4. Sprinkle grated coconut on top, giving it an attractive appearance and a delicious aroma.

Step 4: Cooling

1. Cover the cake with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This step is essential to allow the flavors to develop and achieve a perfect texture.

Practical tips

- Use fresh eggs for a more stable foam.
- You can experiment with different types of milk, such as almond milk or coconut milk, to give your cake a unique twist.
- If you want to add a touch of chocolate, you can sprinkle chocolate chips between the layers of cream.

Nutritional benefits

This vanilla cream and coconut cake offers an interesting balance of carbohydrates, proteins, and fats. Eggs are an excellent source of protein, and coconut provides the necessary fiber for healthy digestion. Additionally, this cake is relatively easy to digest, making it a good choice for desserts.

Calories

Each serving has approximately 250 calories, but you can adjust the ingredients to reduce the total calorie count, for example, by using a natural sweetener instead of sugar.

Frequently asked questions

1. Can I use another type of cream?
- Yes, you can try creams with other flavors, such as chocolate or caramel.

2. Can I make the layers in advance?
- Absolutely, the layers can be made a day ahead and stored in the refrigerator!

3. How can I make the cake less sweet?
- Reduce the amount of sugar in the cream or use a cream with less sugar.

Serving suggestions

This cake pairs perfectly with a cup of fruit tea or a flavored cappuccino. You can also add some fresh fruits on the plate for a contrast of textures and flavors.

Discover the pleasure of making a simple yet refined cake, and enjoy the appreciation of your loved ones! This recipe will surely become one of your favorites!