Three-color cake with cheese

The three-colored cheesecake is a delicacy that harmoniously combines textures and flavors, bringing a touch of joy in every slice. This recipe, with a soft base and creamy filling, has been cherished over time and continues to be a favorite dessert in many homes. Whether served on a special occasion or simply as a sweet treat, this cake will bring smiles to the faces of loved ones. Let's see together how we can prepare it!

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

Ingredients

For the dough (base):
- 3 egg yolks
- 170 g margarine (we recommend Rama margarine for a richer taste)
- 1 teaspoon cocoa (for an extra flavor, choose quality cocoa)
- 200 ml lukewarm milk
- 200 g flour
- 200 g sugar
- 1 packet baking powder

For the filling:
- 500 g cottage cheese (ideally, use fresh, well-drained cheese)
- 100 g sugar
- 3 egg yolks
- 50 g raisins soaked in rum (for an intense flavor, let the raisins soak for a few hours)
- 1 packet vanilla sugar
- Grated zest of one lemon (for a fresh taste)

For the meringue:
- 6 egg whites
- 200 g sugar
- 1 tablespoon lemon juice
- A pinch of salt

Preparation steps

Step 1: Preparing the base

1. Start by preparing the base. In a large bowl, cream the margarine until it becomes smooth.
2. Add the egg yolks, mixing vigorously until the mixture becomes fluffy.
3. Incorporate the cocoa, ensuring it is well mixed. If you desire a more intense cocoa flavor, feel free to add another teaspoon.
4. Gradually add the milk, flour (which has been previously mixed with the baking powder), and sugar, mixing after each addition until you obtain a uniform dough.
5. Preheat the oven to 180°C. Line a baking tray with parchment paper greased with a little butter, then pour the cocoa dough into the tray.
6. Bake the base for 35-40 minutes. Check if it is baked inside using a toothpick – if it comes out clean, the base is ready.

Step 2: Preparing the filling

1. In a separate bowl, mix the cottage cheese with the egg yolks, sugar, vanilla sugar, lemon zest, and soaked raisins. Mix until you obtain a uniform composition.
2. Ensure that the cheese is well-drained; otherwise, the filling might be too wet.

Step 3: Preparing the meringue

1. In another bowl, beat the egg whites with a pinch of salt and lemon juice.
2. When the egg whites become frothy, gradually add the sugar, continuing to mix until you achieve a firm and shiny meringue.

Step 4: Assembling the cake

1. After the base has cooled slightly, spread the cheese filling evenly over it.
2. Add the meringue on top, forming small peaks with a spatula or spoon.
3. Place the tray in the oven for another 5-10 minutes, until the meringue turns golden. Be careful not to leave it too long, as it can burn – an experience I've had a few times!

Step 5: Cooling and slicing

1. Once the cake is done, let it cool completely before slicing.
2. Use a knife dipped in cold water to cut the cake, ensuring you get nice, clean portions.

Serving and variations

The three-colored cheesecake is delicious served plain, but you can enhance it with a garnish of fresh fruit or berry sauce. Additionally, a scoop of vanilla ice cream alongside would make this dessert a true indulgence.

Serving suggestions:
- Serve it alongside a cup of fragrant tea or coffee to enhance the tasting experience.
- You can also add a chocolate or caramel sauce for an extra flavor boost.

Calories and nutritional benefits

The cake has approximately 300 calories per serving (depending on portion size) and is a good source of protein thanks to the cottage cheese. It also contains sugars and fats, but if you want to reduce calories, you can opt for natural sweeteners and low-fat margarine.

Frequently asked questions

1. Can I use another type of cheese?
Yes, you can use mascarpone or ricotta cheese to achieve a different texture.

2. How can I adapt the recipe for a gluten-free version?
Replace the flour with a gluten-free flour blend, being careful to add a binding agent if necessary.

3. What is the best way to store the cake?
Store the cake in an airtight container in the fridge, where it will stay fresh for 3-4 days.

The three-colored cheesecake is not just a dessert, but a culinary experience that can bring joy to every home. I invite you to try it and delight your family and friends with this delicious recipe! Enjoy your meal!