Sweet cheese cake

Sweet Cheese Cake – A Delicacy that Combines Tradition with Flavor

Who doesn't love the enticing aroma of a fresh cake with sweet cheese that brings back childhood memories? The sweet cheese cake is a classic dessert that has won over many generations and continues to be favored by both young and old. This simple and delicious recipe is perfect for any occasion, from a simple afternoon snack to a festive dessert. Let's discover together how to prepare this culinary wonder!

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Servings: 12

Ingredients

*For the dough:*
- 3 egg yolks
- 4 tablespoons sour cream
- 4 tablespoons milk
- 2 tablespoons lard (or butter, if preferred)
- 8 tablespoons sugar
- 1 teaspoon baking powder mixed with vinegar
- Flour as needed (approximately 500 g, but add gradually)

*For the filling:*
- 1 kg sweet cheese (preferably cow's cheese, well drained)
- 3 egg whites
- 100 g sugar
- Grated lemon or orange zest (for an extra flavor)

Step-by-step preparation

1. Prepare the dough: In a large bowl, add the 3 egg yolks, sour cream, milk, lard, and sugar. Mix well with a spatula or mixer until the mixture becomes smooth. Add the baking powder mixed with vinegar and gradually start incorporating the flour until the dough becomes elastic and no longer sticks to your hands.

2. Resting the dough: Once you have a suitable dough, divide it into two equal parts. Cover them with a clean towel and let them rest for 20 minutes. This step will help the dough become easier to roll out and develop its flavors.

3. Preparing the filling: While the dough is resting, prepare the filling. In a separate bowl, combine the sweet cheese with the 3 beaten egg whites, 100 g sugar, and grated lemon or orange zest. Mix gently until you obtain a creamy and uniform mixture.

4. Assembling the cake: Sprinkle a little flour on a clean surface and roll out the first part of the dough into a thin sheet. Place the sheet in a greased and floured baking dish. Make sure the edges are well covered. Pour the cheese filling evenly over the dough.

5. Covering: Roll out the second sheet of dough and cover the filling with it. To allow steam to escape, poke the cake in several places with a fork. This will help the cake bake evenly and prevent it from puffing up.

6. Baking: Preheat the oven to 180 degrees Celsius. Place the cake in the oven and bake for about 50 minutes or until it becomes golden and firm to the touch. Check if the cake is well baked by inserting a toothpick in the center – if it comes out clean, the cake is ready.

7. Finishing: Once the cake is ready, remove it from the oven and let it cool completely in the dish. After cooling, dust with powdered sugar for an elegant appearance and a sweet taste.

8. Serving: This sweet cheese cake is delicious both warm and cold. You can serve it plain or with a berry or fig sauce. A scoop of vanilla ice cream or a cup of aromatic tea pairs perfectly with this dessert.

Practical tips:

- Choosing the cheese: Opt for high-quality sweet cheese that is well drained to avoid a watery filling. Cow's cheese is ideal, but you can also experiment with goat cheese for a stronger flavor.
- Variations: You can add raisins or chocolate chips to the filling for an even richer taste. Also, try replacing lemon zest with orange zest or even vanilla to change the flavors.
- Storage: If you have leftovers, keep the cake in an airtight container in the fridge, where it will stay fresh for a few days. You can reheat it slightly before serving to regain its fluffy texture.

Nutritional benefits: This sweet cheese cake contains protein from the sweet cheese, and sour cream and eggs add healthy fats. Wheat flour provides essential carbohydrates, while sugar adds quick energy. When consumed in moderation, this dessert can be part of a balanced diet.

Frequently asked questions:

- Can I use cottage cheese? Yes, but make sure to drain it well to avoid a watery filling.
- How long can I keep the cake? It keeps well in the fridge for 3-4 days. It tastes delicious the next day too!
- Can I freeze the cake? Yes, the cake can be frozen, but it is recommended to portion it before putting it in the freezer. Make sure to wrap it well.

The sweet cheese cake is more than just a dessert; it is a culinary experience that brings families together and brings smiles. Don't hesitate to experiment with the ingredients and add your personal touch. Enjoy cooking!