Whipped cream rolls

Delicious Cream Rolls - A Simple and Quick Recipe for an Extraordinary Dessert

Sometimes, the simplest recipes can bring the greatest joys. Cream rolls are a perfect example, being a dessert that combines the crunchy texture of puff pastry with the delicacy and sweetness of flavored cream. This recipe is ideal for any occasion, from a festive dinner to a gathering with friends. Let’s begin our culinary adventure!

Preparation time: 30 minutes
Baking time: 35 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12 rolls

Ingredients:

- 1 package of frozen puff pastry (about 400 g)
- 500 g cream
- 1 egg (for brushing the rolls)
- 2 tablespoons of powdered vanilla sugar
- Chocolate topping (optional, for decoration)

A Bit of History

Cream rolls are a dessert that has evolved over time and is popular in many cultures. Puff pastry, the main ingredient, is known for its fluffy and crispy texture, achieved by layering butter with dough. It’s fascinating how such a simple ingredient can transform an ordinary dessert into a delicacy. These rolls are not only a treat but also a joy to make!

Step by Step for a Perfect Result:

1. Thawing the dough: Remove the frozen puff pastry from the freezer and let it thaw at room temperature for about 30 minutes. It’s important not to rush the process by using a microwave, as the dough may become sticky.

2. Preparing the roll molds: While the dough thaws, prepare the roll molds. Grease each mold with a thin layer of fat (oil or butter) and dust with flour to prevent the dough from sticking.

3. Rolling out and cutting the dough: Once the dough has thawed, roll it out on a clean surface using a rolling pin. Cut the dough into strips about 2 cm wide. This will allow the rolls to puff beautifully during baking.

4. Rolling the dough: Take each strip of dough and wrap it around the roll mold, starting from the base and moving up to the tip. Make sure the dough overlaps slightly to form an even crust.

5. Preparing for baking: Place the molds on a baking tray lined with parchment paper. Beat the egg in a small bowl and brush each roll with this mixture to achieve a golden and shiny color when baked.

6. Baking the rolls: Preheat the oven to 180°C. Bake the rolls for 35 minutes or until they turn golden and crispy. It’s recommended to check them occasionally, as each oven bakes differently.

7. Cooling the rolls: Once the rolls are baked, remove them from the oven and let them cool on a rack. This step is essential, as the rolls will firm up as they cool.

8. Preparing the cream: In a large bowl, whip the cream with the two tablespoons of powdered vanilla sugar until firm. This will add a delicious flavor and light texture to your rolls.

9. Filling the rolls: Once the rolls have completely cooled, carefully remove them from the molds and fill each roll with whipped cream. You can use a piping bag for a more elegant presentation.

10. Decorating the rolls: For an extra touch of flavor, melt the chocolate and drizzle it over the rolls or use it for decoration. This detail not only looks good but also adds a decadent taste.

Useful Tips:

- Make sure the dough is well-thawed; otherwise, it won’t bake evenly.
- You can experiment with different flavors for the cream by adding citrus or coffee extracts for a personalized taste.
- If you don’t have chocolate topping, you can also use jam or caramel sauce to decorate the rolls.

Calories and Nutritional Benefits:

Each roll contains approximately 250 calories, depending on the ingredients. The cream adds a considerable amount of fat but also calcium, while the puff pastry contributes essential carbohydrates. These rolls can be a good choice for special occasions but should be consumed in moderation due to their caloric content.

Frequently Asked Questions:

1. Can I use another type of dough?
Yes, you can use pie dough or pizza dough, but the texture will not be as fluffy.

2. How can I store the rolls?
The rolls can be stored in an airtight container at room temperature for 2-3 days, but it’s best to consume them fresh.

3. What are the serving suggestions?
These rolls are excellent alongside a fragrant coffee or a fruit tea, but also with a glass of sparkling wine for a special occasion.

This cream roll recipe is not only easy to prepare but also a perfect way to impress your guests. Moreover, it is a versatile dessert that can be customized to your preferences. So put on your apron and let’s cook with lots of love!