Apple pie

Simple Caramelized Apple Tart: A Recipe That Blends Flavors and Memories

Preparation Time: 15 minutes
Baking Time: 20 minutes
Total Time: 35 minutes
Servings: 6

The history of apple tart is one filled with nostalgia and tradition, rooted deeply in home cooking. This delicious and simple recipe is perfect for bringing a touch of warmth and comfort on cool days. Whether you enjoy it with a cup of hot tea or as a dessert after a hearty meal, apple tart is always an excellent choice.

Ingredients:

- 2 large apples (preferably sweet varieties like Golden Delicious)
- 2 tablespoons of sugar
- 1 egg
- 2 tablespoons of margarine or butter (for a richer taste, use butter)
- 1 tablespoon of buttermilk
- Flour (as needed to achieve a soft dough)
- A pinch of salt
- Cinnamon (for a fragrant finish)

Preparing the Caramelized Apple Tart

Step 1: Preparing the caramelized base
Start by preparing the base of the tart. Choose a tart pan or a small dish with high sides to hold all the flavors. In a small pan, add the 2 tablespoons of sugar with a little water (about a tablespoon) and let it melt over low heat. It's important not to let the sugar fully caramelize, but just dissolve slightly, so you get a sweet syrup without it becoming bitter. This syrup will provide a delicious base for the apples.

Step 2: Preparing the apples
The apples are the stars of this tart. Wash them well, then peel them. Slice them thinly or into rounds, depending on your preference. Arrange the apple slices evenly in the pan with the melted sugar, making sure to cover the entire surface. This step is essential, as the apples will absorb the sweetness of the syrup during baking.

Step 3: Pre-baking the apples
Before adding the dough, place the pan in the preheated oven at 180 degrees Celsius for 10 minutes. This will help soften the apples and make them tender, perfectly preparing them to be covered with the dough.

Step 4: Preparing the dough
In a medium bowl, beat the egg together with the 2 tablespoons of margarine or melted butter. Add the buttermilk and a pinch of salt, mixing well. Then, start incorporating the flour gradually until you achieve a smooth, easy-to-roll dough. The consistency of the dough should be soft but not sticky. If necessary, adjust the amount of flour.

Step 5: Covering the apples
After the 10 minutes of baking, remove the pan from the oven and pour the dough evenly over the apples, ensuring they are completely covered. This step is important to create a delicious crust that will seal all the flavors inside.

Step 6: Baking the tart
Put the pan back in the preheated oven and bake for about 10 minutes or until the dough turns golden and brown. You will smell the delicious aroma of apples and cinnamon spreading throughout the house.

Step 7: Finishing and serving
Once the tart is ready, let it cool in the pan for 5-10 minutes. Then, using a plate, carefully flip the tart over so that the apples are on top. Sprinkle cinnamon on top for added flavor and serving.

Helpful tips:
- If you want to add a touch of originality, try adding some chopped nuts or raisins among the apples before adding the dough.
- You can also experiment with other fruits, such as pears or peaches, for a different version of the apple tart.
- Serve the tart warm, alongside vanilla ice cream or fresh cream, for a delightful combination of textures and flavors.

Frequently Asked Questions:
1. What is the best variety of apples for apple tart?
- Sweet apples like Golden Delicious or Jonagold are ideal for adding a touch of sweetness.

2. Can I use margarine instead of butter?
- Yes, but for a richer taste, butter is always preferred.

3. What can I do if my tart turned out too wet?
- Make sure to drain any excess water from the apples before adding them to the pan. You can also bake the tart for a few extra minutes.

Nutrition:
This tart has a moderate calorie content, with approximately 200 calories per serving, depending on the amount of sugar and margarine used. Apples are an excellent source of fiber and vitamins, and cinnamon has antioxidant properties.

Enjoy every slice of caramelized apple tart and bring a touch of joy into your life! This is a recipe that not only delights the taste buds but also warms the heart with its simple elegance and flavor. Enjoy your meal!