Sugars

Tender Sugar Cookies – A Recipe That Will Sweeten Your Childhood

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 35 minutes
Number of servings: 24 cookies

Welcome to the world of sweet delicacies! Today, I will take you on a flavorful journey back to childhood with a simple and delicious recipe for tender cookies, which I lovingly call "sacherlach," inspired by my grandmother's memories. These cookies are perfect to enjoy alongside a cup of coffee or vanilla ice cream, and they are so easy to make that you can prepare them any day of the week.

Necessary Ingredients

- 2 large eggs (or 3 smaller eggs)
- 3/4 cup sugar (about 150 g)
- 3/4 cup oil (about 180 ml)
- 1.5 - 2 cups flour (about 190 - 250 g, depending on desired consistency)
- 1 pinch of salt
- 1/2 cup grated coconut (about 50 g)
- 2 teaspoons baking powder (dissolved with lemon juice)
- 1 teaspoon vanilla essence or grated zest of one lemon
- Optional: 1/2 cup raisins or chocolate chips
- Granulated sugar for sprinkling

Step-by-Step Instructions

1. Preparing the Ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature for easier incorporation into the dough. If using raisins or nuts, it's good to prepare them in advance, chopping them finely if needed.

2. Beat the Eggs with Sugar: In a large bowl, add the eggs and sugar. Use an electric mixer or whisk to beat them together until the sugar is completely dissolved and the mixture becomes frothy. This step is crucial, as the incorporated air will make the cookies fluffier.

3. Adding the Oil: Gradually begin adding the oil while continuing to mix. This will help emulsify the ingredients, giving the dough a smooth texture.

4. Incorporating the Dry Ingredients: In another bowl, sift the flour, salt, baking powder, and coconut. Add the dry ingredient mixture to the egg and oil composition, gently mixing with a spatula or wooden spoon. If the dough seems too runny, feel free to add a little more flour until you achieve a thicker consistency.

5. Adding Flavors: Finally, add the vanilla essence or lemon zest for an extra flavor boost. If desired, now is the time to incorporate the chopped raisins or chocolate for an even more intense taste.

6. Preparing the Baking Tray: Preheat the oven to 180°C. Line a baking tray with parchment paper and lightly grease it with oil to prevent the cookies from sticking.

7. Shaping the Cookies: Use a teaspoon to scoop portions of dough and form mounds on the prepared tray, leaving enough space between them as they will spread and flatten during baking.

8. Sprinkling Sugar: Sprinkle granulated sugar on each cookie before placing them in the oven. This will create a delicious crispy crust, perfectly contrasting with the soft interior.

9. Baking the Cookies: Bake the cookies for 15-20 minutes, or until golden at the edges. Be careful not to leave them too long, as they can burn easily.

10. Cooling and Serving: Once baked, let the cookies cool on a wire rack. They are delicious warm, but will remain tender the next day. You can serve these cookies alongside a freshly brewed cup of coffee or with vanilla ice cream for a perfect dessert.

Practical Tip: If you want to add a touch of originality, you can try adding some chopped nuts or white chocolate chips to the cookie dough. Also, if you prefer a more intense flavor, you can replace the vanilla essence with almond essence.

Nutritional Benefits: These cookies are a good source of energy due to the sugar content and healthy fats from the oil used. The coconut adds an exotic touch and is rich in fiber, making them not only delicious but also a bit more nutritious.

Frequently Asked Questions

1. Can I use whole wheat flour instead of white flour?
Yes, but you may need to adjust the amount of flour since whole wheat flour absorbs more liquid.

2. How can I keep the cookies fresh?
Store them in an airtight container at room temperature. They will remain delicious for a few days.

3. Can I freeze the cookies?
Absolutely! You can freeze them both raw and baked. Make sure to wrap them well to prevent freezer burn.

4. What other ingredients can I add?
You can experiment with various ingredients, such as cinnamon, nutmeg, or even pieces of dried fruit.

These tender sugar cookies are not just a simple recipe, but also a way to bring a touch of nostalgia in every bite. So, put on your apron, gather your ingredients, and enjoy the moments spent in the kitchen! Each cookie is a story, a memory, and a sweet smile. Enjoy!