Savarine with cream cheese

Savarins with cream cheese: a delight with a rich past

I propose a recipe that combines tradition with a touch of elegance: savarins with cream cheese. This dessert, with a fascinating history, was created to surprise the taste buds and to transform any meal into a special moment. Savarins are easy to make, and the final result is a fluffy, aromatic, and extremely delicious dessert. So, get ready to embark on a culinary adventure!

Preparation time: 30 minutes
Baking time: 20 minutes
Cooling time: 5 hours
Total time: 5 hours and 50 minutes
Number of servings: 12

Ingredients for the dough:
- 500 g white flour
- 1 cube (25 g) fresh yeast
- 100 g butter
- 5 eggs
- 100 g sugar
- 150 ml milk
- 100 g raisins (you can also use other dried fruits you prefer)

Ingredients for the cream cheese:
- 1 kg sweet cow cheese
- 1 liter Hulala (liquid cream)
- 2 packs of vanilla pudding
- 250 g vanilla sugar
- 2 lemon essences

Ingredients for the syrup:
- 300 g sugar
- 250 ml water
- 2 rum essences

Decoration:
- Raisins
- Sour cherry jam (or other preferred fruits)

Step 1: Preparing the dough
The first step in making the savarins is preparing the dough. Start by sifting the flour into a large bowl, creating a nest in the middle. This will be where we add the wet ingredients.

Put the fresh yeast in a small bowl and dissolve it in a little warm milk. Then add the eggs, sugar, and raisins in the center of the flour. Start mixing with a fork, gradually bringing the flour from the edges to the center. This technique will help integrate the ingredients without forming lumps.

Once you have a homogeneous dough, pour in the melted butter (but not hot!) and continue kneading the dough. You should obtain an elastic and slightly sticky dough. Here, my advice is to grease your hands with a little oil to facilitate kneading.

Then, cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour. It is important that the ingredients are at room temperature to help activate the yeast.

Step 2: Preparing the cream cheese
Meanwhile, you can prepare the cream cheese. In another bowl, beat the Hulala with a mixer on low speed for 3 minutes, then increase the speed and continue beating until you obtain a firm whipped cream.

Add the well-drained cheese, vanilla pudding, vanilla sugar, and lemon essences. Mix with a spatula or with the mixer on low speed until well combined. By doing this, you will obtain a delicious cream with a fine texture. After you finish, cover the bowl with plastic wrap and place it in the refrigerator for about 2 hours.

Step 3: Baking the savarins
After the dough has risen, it is time to put it into molds. Prepare the savarin molds by greasing them with butter and dusting them with flour. Take a portion of the dough and place it in each mold, filling them halfway. Let them rise for another 15 minutes.

Meanwhile, preheat the oven to 160 degrees Celsius. After the savarins have risen, place them in the oven and bake for 20 minutes or until they are golden and fluffy. When they are done, remove them and let them cool on a rack.

Step 4: Preparing the syrup
To give the savarins an intense flavor, a delicious syrup is necessary. In a saucepan, boil the water with the sugar. Stir occasionally until the syrup thickens. Once it reaches the desired consistency, add the rum essence. Let it cool slightly.

Step 5: Assembling the savarins
When the savarins have completely cooled, it is time to soak them. Use a knife or a pipette to inject the syrup into the center of each savarin. This step is essential to ensure perfect moisture.

After soaking, cut the savarins in half and fill them with the cream cheese, using a piping bag with a tip for an elegant presentation.

Step 6: Decorating and serving
To make them even more appetizing, decorate the savarins with raisins and a bit of sour cherry jam. This detail not only adds a color contrast but also an extra flavor. Place the savarins in the refrigerator for another 3 hours so that the flavors blend perfectly.

Savarins with cream cheese are perfect to be served at a special meal, alongside a fragrant coffee or a fruit tea. They are not only a visual delight but also an explosion of flavors and textures.

Nutritional benefits
Savarins with cream cheese are a good source of protein due to the cheese, and the use of raisins adds antioxidants. Additionally, they have a considerable carbohydrate content, providing you with the necessary energy throughout the day. However, consume them in moderation, as they are a calorie-rich dessert.

Frequently asked questions
- How can I keep the savarins fresh?
I recommend keeping them in the refrigerator, covered with plastic wrap to prevent drying out.

- Can I use other fruits instead of raisins?
Of course! You can experiment with dried cranberries, apricots, or even chocolate pieces.

- Can I make the savarins a day before serving?
Yes, the savarins can be prepared a day in advance, and the flavor will intensify as they cool.

I hope this recipe for savarins with cream cheese inspires you to try making it. With a little effort and a lot of passion, you will create an unforgettable dessert! Enjoy!