Roll cake

Roll Cake Dessert – A Decadent Delight

The roll cake is a recipe that brings a touch of magic to the kitchen of any cooking enthusiast. Combining a fine cocoa base with a creamy roll and a generous layer of chocolate glaze, this dessert not only looks spectacular but also delights the taste buds. The origins of this type of cake are lost in the mists of time, but it is known that rolls have been used over the years in various cultures to create elegant and savory desserts.

Preparation time: 30 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12

Necessary ingredients:

For the cocoa base:
- 5 eggs
- 150 g sugar
- 140 g flour
- 2 tablespoons cocoa
- 3 tablespoons oil
- A pinch of salt

For the roll (baked in a small tray):
- 3 eggs
- 2 tablespoons oil
- 120 g white flour
- 60 g sugar
- A pinch of salt
- Nutella (or another chocolate spread)

For the cream:
- 250 ml whipped cream
- 150 g cream cheese
- 500 ml milk
- 1 egg
- 2 tablespoons starch
- 3 tablespoons sugar

For the glaze:
- 150 g milk chocolate
- 80 g butter

Preparing the roll cake:

1. Preparing the roll:
- Start by separating the egg whites from the yolks. Beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the sugar and continue mixing until completely dissolved.
- Gently fold in the yolks, oil, and flour with upward motions. This step is important to maintain air in the mixture so that the roll remains fluffy.
- Pour the mixture into a tray lined with parchment paper and bake at 180 degrees Celsius for 15-20 minutes. Check with a toothpick to see if it’s baked.
- Invert the base onto another sheet of parchment paper and carefully roll it up. Let it cool completely.

2. Preparing the cocoa base:
- Follow a similar process as for the roll, separating the eggs and beating the egg whites with a pinch of salt. Gradually add the sugar and continue mixing.
- Fold in the yolks, oil, flour, and cocoa. Mix gently to avoid losing air.
- Pour the mixture into a large tray lined with parchment paper and bake at 180 degrees Celsius for 25-30 minutes. Check with a toothpick.

3. Preparing the cream:
- In a bowl, mix the starch with the egg and a bit of milk. In a saucepan, bring the remaining milk to a boil. Once it starts boiling, add the starch and egg mixture and stir continuously until thickened.
- Remove from heat and add the sugar. Allow the cream to cool completely.
- Once the cream has cooled, fold in the cream cheese and whipped cream.

4. Assembling the cake:
- Use a loaf pan lined with cling film. Cut the cocoa base into four parts: one for the bottom of the pan, two for the sides, and one wider for the top.
- Place the base at the bottom of the pan and fill the corners with some of the cream. Place the cooled roll on top and cover with the remaining cream, reserving a few tablespoons for decoration.
- Close the cake with the remaining base and refrigerate until the cream sets.

5. Glazing the cake:
- In a bowl over a double boiler, melt the chocolate together with the butter. Once melted, pour the glaze over the chilled cake.
- Decorate with the remaining cream you saved.

6. Serving:
- Invert the cake onto a platter and let it reveal itself. This cake pairs perfectly with a cup of coffee or a fragrant tea.

Useful tips:
- Ensure all ingredients are at room temperature for a uniform mixture.
- You can substitute Nutella with another chocolate spread or your favorite jam.
- For a more intense flavor, you can add vanilla or rum essence to the cream.
- The cake keeps well in the fridge for a few days, but it is best after sitting in the fridge for a few hours.

Nutritional information (per serving):
- Calories: approximately 350 kcal
- Fat: 20 g
- Carbohydrates: 40 g
- Protein: 6 g

Frequently asked questions:
- Can I use whole wheat flour for the base? Yes, but the texture will be different and the base will be denser.
- How can I make the cream less sweet? You can reduce the amount of sugar or add a splash of lemon juice for a pleasant contrast.
- What other glazes can I use? You can use white chocolate or a fruit glaze for a fresher look.

This roll cake is not only a delicious dessert but also an excellent choice to impress guests on any occasion. Whether it’s a birthday, a party, or just a weekend afternoon, this cake will bring smiles to everyone’s faces! Prepare it with love and don’t forget to enjoy every delicious bite!