Risen dough rose with walnuts and apricot jam

Yeast dough rose with walnut and apricot jam: A fragrant delight in every bite

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 2 roses

Welcome to the world of sweet delights! Today we will indulge ourselves with a special recipe, a yeast dough rose with walnut and apricot jam. This recipe is perfect for using leftover dough from pizza or other dishes, transforming it into a fragrant and fluffy dessert. Let's get started!

Ingredients you need:

- 2 large eggs
- 250 ml lukewarm milk
- 4 tablespoons oil (preferably sunflower oil)
- 1 teaspoon salt
- 4 tablespoons apricot jam (or your favorite jam)
- 100 g butter (at room temperature)
- 100 g ground walnuts (not too fine)
- 6 tablespoons sugar
- 500 g flour (you can use type 650 flour)
- 25 g fresh yeast (preferably quality yeast, such as BUDAFOK)

For the syrup:

- 1 tablespoon sugar
- 150 ml water
- rum essence (to taste)

A little story about the recipe

Yeast dough roses are a symbol of creativity in the kitchen. Their origins are deeply rooted in culinary traditions, being lovingly prepared in various cultures. The light and fluffy yeast dough, combined with rich fillings, creates a unique taste experience, perfect for enjoying with loved ones.

Steps to achieve a perfect rose

1. Preparing the starter: Start by warming the milk until it becomes lukewarm but not hot. In a bowl, place the fresh yeast and mash it with a tablespoon of sugar until it becomes liquid. Then add the lukewarm milk and a little flour, mixing until you obtain a consistency similar to sour cream. Cover the bowl with a towel and let it rise for 10 minutes until it doubles in volume.

2. Preparing the dough: After the starter has risen, add the two eggs, salt, and 2 tablespoons of oil. Mix with a mixer (or with a spatula) until homogeneous. Then add the remaining flour and knead the dough on the work surface until it becomes elastic and fluffy. Add the remaining oil and continue kneading. This dough will be similar to that of a sweet bread, just less sweet. Let the dough rise covered for 15 minutes.

3. Preparing the filling: Meanwhile, prepare the filling. Mash the butter with the remaining sugar (ideally, we should grind it fine for better integration) and mix it with the apricot jam. The walnuts should be ground but not too fine to add a crunchy texture.

4. Forming the roses: Take the risen dough and divide it into two equal parts. On the work surface, roll out the first part into a rectangular sheet about the thickness of a finger. Spread half of the butter and jam mixture, then sprinkle half of the walnuts. Roll the sheet up, pressing lightly to adhere the filling to the dough. Cut the roll lengthwise and braid the two strips, being careful to display the walnut layers beautifully. Leave one end uncut.

5. Arranging in the pan: Grease a detachable cake pan with a little butter or oil and place the braid in the pan, rolling from the center outwards. The uncut end goes in the middle. Cover and let rise in the pan for 10 minutes.

6. Baking: Preheat the oven to 180 degrees Celsius. After it has risen, place the pan in the oven for 15 minutes. Meanwhile, prepare the syrup from water and sugar, adding rum essence to taste. After 15 minutes of baking, pour the syrup over the dough and bake for another 10 minutes until the rose turns golden.

Serving and suggestions

Your rose is now ready! It can be served warm or at room temperature. I recommend slicing it and placing it on a nice platter, perhaps even alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream. This combination will enhance the flavors and add an extra touch of indulgence.

Tips and variations

- You can experiment with different jams, such as plum or berry jam, to give a personal touch to the recipe.
- If you don’t have walnuts, you can use ground almonds or hazelnuts for a different texture and taste.
- Add a little cinnamon to the filling for an extra flavor boost!

Nutritional benefits and calories

This yeast dough rose is not only delicious but also a source of nutrients! Walnuts are rich in healthy fats, protein, and antioxidants, while apricot jam provides a boost of vitamins. Approximately, a serving contains around 300-350 calories, so it's good to indulge in moderation.

Frequently asked questions

1. Can I use dry yeast? Yes, you can use dry yeast, but you will need to activate it according to the instructions on the package.
2. How can I store the roses? You can store them in an airtight container at room temperature for 2-3 days.

In conclusion, this yeast dough rose with walnut and apricot jam is a simple and delicious recipe, perfect for any occasion. Whether you prepare it for a festive meal or just to delight your family, it will surely become a favorite! So, put on your apron and let’s cook together!