Quince Jam Cake

Quince Jam Cake – a quick and delicious dessert

Who doesn't love an easy-to-make cake that brings the flavors of childhood right to the plate? Quince jam cake is a perfect choice for those moments when you want something sweet but don't have much time. This simple and quick recipe is ideal for beginners as well as those with experience in the kitchen. Plus, you can customize the cake with your favorite jam, turning it into a unique dessert every time!

Preparation time: 10 minutes
Baking time: 20 minutes
Total time: 30 minutes
Number of servings: 12

Necessary ingredients:

- 1 cup sugar (approximately 200 g)
- 1 cup water or milk (approximately 250 ml)
- 3 medium-sized eggs
- 6 tablespoons oil (approximately 90 ml)
- 1 packet baking powder (or 1 teaspoon baking soda mixed with vinegar)
- 2 cups flour (approximately 300 g)
- 4 tablespoons jam (quince or any other preferred flavor)

Steps for preparation:

1. Prepare the ingredients: Make sure all ingredients are at room temperature to achieve a uniform mixture. You can use quince jam, but also other flavors like raspberry, apricot, or peach.

2. Beat the eggs and sugar: In a large bowl, add the 3 eggs and sugar. Use an electric mixer or a whisk to beat the mixture for 2-3 minutes, until the sugar is completely dissolved and the mixture becomes fluffy.

3. Add the liquids: Next, add the water or milk (choose the option you prefer) and mix well. This step will make the cake moister and tastier.

4. Incorporate the baking powder: Add the baking powder (or the baking soda mixed with vinegar) and mix well. This ingredient will help the cake rise beautifully during baking.

5. Add the oil: The next step is to add the 6 tablespoons of oil. This will give the cake a fine and soft texture.

6. Incorporate the flour: Add one cup of flour and mix well. Then, add the second cup, mixing constantly. It's important not to overmix to avoid a dense cake.

7. Add the jam: Finally, incorporate the 4 tablespoons of jam. You can leave some stripes of jam on top of the cake for a more attractive appearance once the cake is baked.

8. Prepare the baking tray: Line a regular baking tray with parchment paper and pour the mixture into it. Preheat the oven to 180 degrees Celsius so that it's ready when you finish preparing the cake.

9. Baking: Place the tray in the preheated oven and bake the cake for 20 minutes. Check if it's done using a toothpick; if it comes out clean, the cake is perfectly baked.

10. Cooling and serving: Remove the cake from the oven and let it cool in the tray for 10 minutes. Then, transfer it to a cooling rack and let it cool completely. Cut it into squares and arrange it on a platter. This cake can be served plain or with a dollop of whipped cream on top for extra flavor!

Suggestions and variations:

- Different jams: You can experiment with different types of jams, such as strawberry or plum, to obtain varied flavors.
- Adding nuts: For an extra crunch, you can add chopped nuts or almonds to the batter.
- Spices: A great idea is to add a pinch of cinnamon or vanilla to the mixture to enhance the flavor.

Nutritional benefits:

This cake provides a quick energy source due to the sugar and flour, and the jam adds vitamins and minerals depending on the fruits used. Using milk provides a good amount of calcium, and the eggs bring essential proteins to the body.

Frequently asked questions:

- Can I use sugar-free jam? Yes, you can opt for sugar-free jams, but make sure they are well-preserved and have an appropriate consistency.
- How can I store the cake? The cake keeps well at room temperature, covered with plastic wrap, for 2-3 days. You can also freeze it, cut into portions.

Quince jam cake is more than just a dessert; it is an experience that brings back memories of family moments, enjoying the natural flavors of fruits. Make it with love and share it with your loved ones! Savor every bite and don't forget to enjoy the warmth and joy that a homemade cake brings. Bon appétit!