Plum tart

Plum Tart – a delicious and comforting recipe

Plum tart is a dessert that brings a touch of nostalgia in every bite. With a crumbly crust, sweet plum filling, and a smooth cream that melts in your mouth, this recipe is perfect for enjoying with loved ones. It is an excellent choice for any occasion, from a casual gathering with friends to a special celebration.

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Servings: 8

Ingredients:

For the dough:
- 250 g flour
- 100 g butter (soft, at room temperature)
- A pinch of salt
- 1 tablespoon cold water

For the filling:
- 500 g plums (ripe and juicy)
- 1 teaspoon cinnamon (for a flavorful taste)

For the egg cream:
- 50 g butter (soft)
- 100 g sugar
- 2 eggs (at room temperature)
- 50 g flour
- 100 ml milk (or a plant-based alternative)
- A pinch of salt

Ingredient details:

Flour: Choose a high-quality flour to achieve a perfect crust. Flour with a higher protein content will provide a better texture.

Butter: It is essential to use quality butter, preferably unsalted, for a more intense flavor. The butter should be soft but not melted, to incorporate easily into the dough.

Plums: Make sure the plums are well-ripened for the tart to have a sweet and aromatic taste. "D'Anjou" or "sugar plum" varieties are ideal due to their juicy and sweet flesh.

Step by step: Preparing the plum tart

1. Preparing the dough: In a large bowl, combine the flour, butter, and a pinch of salt. Use your fingers to rub the butter into the flour until the mixture becomes crumbly, resembling wet sand. Gradually add a tablespoon of cold water, mixing until the dough comes together. Do not overdo it with water; the dough should be slightly moist but not sticky.

2. Forming the tart: Grease a tart pan with butter, then press the dough evenly on the bottom and sides, ensuring the edges have a slightly wavy shape. This not only adds an elegant look but also helps to keep the filling inside.

3. Baking the tart base: Preheat the oven to 180°C. Bake the dough for about 20 minutes until it turns lightly golden. This step is essential as it helps prevent the dough from becoming soggy due to the wet filling.

4. Preparing the plum filling: Wash the plums, cut them in half, and remove the pits. Place them in a bowl and sprinkle with cinnamon, gently mixing to coat them. The aroma of cinnamon will perfectly complement the sweetness of the plums.

5. Preparing the egg cream: In another bowl, cream the butter with the sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Incorporate the flour, milk, and a pinch of salt, mixing until you achieve a smooth mixture.

6. Assembling the tart: Once the tart base is baked, arrange the plums evenly, side by side, on the surface of the dough. Pour the egg cream over the plums, taking care not to cover them completely, to allow for nice baking.

7. Baking the tart: Bake the tart in the preheated oven at 200°C for 30 minutes or until the cream is browned and firm. You should achieve a golden crust and a soft, aromatic filling.

8. Cooling and serving: Allow the tart to cool completely before slicing. This will let the flavors fully develop. The plum tart is served plain but can be accompanied by a dollop of sour cream or vanilla ice cream for a delicious contrast.

Practical tips:

- If you want a less sweet tart, choose more tart plums or reduce the sugar in the cream.
- Experiment with flavors by adding a bit of vanilla extract to the egg cream or a splash of rum to the plum filling.
- You can also use other fruits, such as apples or peaches, instead of plums to vary the recipe.

Nutritional values (per serving):
Calories: approximately 250 kcal
Protein: 4 g
Carbohydrates: 30 g
Fat: 12 g
Fiber: 2 g

Frequently asked questions:

1. Can I use other fruits?
Yes, this recipe is versatile. You can replace the plums with apples, peaches, or even berries.

2. How can I store the tart?
The tart stores well in the refrigerator for 2-3 days. It is best served cold, but can be easily reheated.

3. Can I make the dough in advance?
Sure! The dough can be made a few days in advance and stored in the refrigerator or even frozen.

4. Can it be made gluten-free?
Yes, use a special gluten-free flour to achieve a delicious tart suitable for those with intolerances.

This plum tart is not just a dessert, but a piece of childhood memories, a moment of indulgence that deserves to be savored. So gather your friends and family, and enjoy this delicacy together! Bon appétit!