Nut Cream Cake

Nut Cream Cake - An Unforgettable Delight

Preparation time: 45 minutes
Baking time: 30-40 minutes
Total time: 1 hour and 25 minutes
Number of servings: 8

A nut cream cake is more than just a simple dessert; it is a culinary experience that brings together rich textures and flavors, evoking memories of special moments. This cake is perfect for festive occasions or simply to pamper your loved ones. Let's discover together how to prepare it!

Ingredients

For the base:
- 5 large eggs
- 100 g sugar
- 150 g flour
- 1 teaspoon baking powder
- 2 teaspoons cocoa

For the syrup:
- 150 g sugar
- 300 ml water
- Rum essence to taste

For the cream:
- 200 g butter at room temperature
- 200 g powdered sugar (or granulated sugar, depending on preference)
- 200 g finely ground nuts
- 2 teaspoons cocoa

For decoration:
- 100 g whole nuts

Preparing the base

1. Sifting the dry ingredients: In a large bowl, sift the flour, baking powder, and cocoa. This process helps aerate the ingredients, making the base fluffier.

2. Beating the egg whites: In another bowl, beat the egg whites with the sugar until you obtain a stiff and glossy foam. This is the key step to achieving a soft and airy base.

3. Adding the yolks: Add the yolks one at a time, continuing to mix on low speed. This will ensure even integration of the ingredients.

4. Incorporating the flour: Gradually add the flour mixture to the egg composition. Use a spatula to fold in the ingredients, being careful not to overmix, to avoid losing the air in the mixture.

5. Baking: Pour the composition into a round mold greased with butter. Bake in a preheated oven at 180°C for 30-40 minutes or until a toothpick inserted in the center comes out clean. Let the base cool in the mold for 10 minutes, then transfer it to a rack to cool completely.

Preparing the syrup

6. Boiling the syrup: In a saucepan, put the water and sugar over low heat. Stir until the sugar is completely dissolved and let it boil for a few minutes. Once the syrup is ready, let it cool slightly, then add the rum essence. This will add a subtle and delicious flavor to the cake.

Preparing the cream

7. Beating the butter: In a bowl, cream the butter at room temperature until it becomes a fine foam. This is the moment to add the sugar. Use powdered sugar for a finer texture or granulated sugar for a pleasant contrast of textures.

8. Incorporating the nuts and cocoa: Add the finely ground nuts and cocoa, mixing well to obtain a uniform cream. Taste the cream and adjust the sugar or cocoa according to your preferences.

Assembling the cake

9. Cutting the base: Once the base has cooled completely, carefully cut it into two equal parts.

10. Soaking the first base: Using a pastry brush, soak the first base with the rum syrup, ensuring it is well absorbed.

11. Filling with cream: Spread some of the cream on the soaked base, leveling the layer with a spatula.

12. Adding the second base: Place the second base on top, soaking it, in turn, on the upper side.

13. Covering the cake: Use the remaining cream to cover the cake on all sides. This will not only add an appetizing appearance but will also keep the cake moist.

Decorating the cake

14. Preparing the nuts for decoration: Place the nuts on a tray and roast them in a preheated oven at 180°C for 5 minutes. This step will enhance the flavor of the nuts and make them crunchy.

15. Chopping the nuts: Once the nuts have cooled, chop them finely. Rub them gently between your palms to remove the skin.

16. Finalizing the decoration: Sprinkle the chopped nuts around the edge of the cake and place a few walnut halves in the center for an elegant look.

Serving and pairing suggestions

Serve the cake cold, cut into generous slices. This delicacy pairs wonderfully with a cup of aromatic coffee or fruit tea.

Helpful tips

- Nut variations: You can experiment with different types of nuts, such as hazelnuts or almonds, for a different flavor and texture.
- Storage conditions: The cake keeps well in the refrigerator, covered, for a few days. The flavor becomes even more intense as the flavors meld.
- Calories and nutritional benefits: A serving of nut cream cake contains approximately 320 calories. Nuts are an excellent source of omega-3 fatty acids, protein, and antioxidants, making them a healthy choice in moderation.

Frequently asked questions

Can I use other types of sugar?
Yes, you can use brown sugar or coconut sugar for a different taste.

How can I make the cake less sweet?
Reduce the amount of sugar in the cream and syrup, adjusting the flavors to taste.

Is it possible to add fruit to the cream?
Of course! You can add fruit puree or pieces of dried fruit for an extra burst of flavor.

Personal note

Nut cream cake is a recipe dear to my heart, always reminding me of the evenings spent with family, enjoying delicious desserts and sharing stories. I encourage you to prepare it and enjoy it with your loved ones, turning each slice into an unforgettable memory. Enjoy your meal!