Pink cake

Milk and Chocolate Cream Cake - A Sweet and Refined Delight

Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 25-30 minutes
Number of servings: 8-10

Discover a refined and easy-to-make dessert that combines delicate textures and delicious flavors. This milk and chocolate cream cake is perfect for any occasion, from birthdays to gatherings with friends.

Necessary ingredients:

*For the sponge:*
- 4 fresh eggs
- 120 g sugar
- 120 g flour
- 2-3 tablespoons cocoa (preferably high quality)
- 4 tablespoons warm water
- 1 pinch of salt

*For the milk cream:*
- 200 ml milk
- 50 g powdered sugar
- 20 g flour
- 1 teaspoon vanilla essence
- 250 ml liquid cream

*For the syrup:*
- 250 ml milk
- 1-2 tablespoons sugar
- 1 teaspoon cocoa

*For decoration:*
- Cream (about 250 ml)
- Pink food coloring (optional)
- Colorful sprinkles

Step by step for a perfect cake:

1. Preparing the sponge:
In a large bowl, add the 4 eggs, 120 g sugar, 4 tablespoons of warm water, and a pinch of salt. Using a mixer, beat the ingredients for 15-20 minutes, until the mixture becomes fluffy and doubles in volume. This step is essential for achieving a light and airy sponge.

*Tip*: Make sure the eggs are at room temperature for better beating.

Once you have a consistent foam, gradually add the sifted flour and cocoa, mixing with a wooden spoon. It is important to mix from the bottom up to avoid deflating the air in the mixture.

*Personal variation*: You can add a pinch of baking powder if you want an even fluffier sponge.

Pour the mixture into a greased and floured pan, then place it in the preheated oven at 180°C and bake for 25-30 minutes. Check if it’s done using a toothpick - if it comes out clean, the sponge is perfect!

2. Preparing the cream:
In a saucepan, put 200 ml of milk over medium heat. When it starts to boil, remove it from the heat and add 50 g of powdered sugar, 20 g of flour, and the vanilla essence, whisking continuously to avoid lumps.

Return to low heat and stir constantly until the cream thickens. It is essential to keep stirring to prevent sticking to the bottom of the pan.

Once the cream has cooled, combine it with the 250 ml of whipped cream. This mixture will give it an airy and smooth texture.

3. Preparing the syrup:
In a saucepan, add 250 ml of milk, 1-2 tablespoons of sugar, and 1 teaspoon of cocoa. Mix and let it simmer on low heat until the sugar completely dissolves. Once the syrup has cooled, it is ready to use.

4. Assembling the cake:
Once the sponge has completely cooled, cut it in half. Soak the first half with half of the prepared syrup, then add half of the milk cream. Cover with the second half of the sponge, which you will also soak.

Cover the entire cake with a generous layer of whipped cream (which you can beat a little to make it firmer) and decorate with colorful sprinkles and, if desired, with pink food coloring for a playful look.

Useful tips for an unforgettable cake:
- Make sure all ingredients are fresh, especially the eggs and cream.
- You can experiment with different flavors by adding cinnamon or coffee to the syrup.
- If you have fresh fruits on hand, slices of strawberries or raspberries are a perfect decoration that pairs well with the milk cream.

Calories and nutritional benefits:
Each serving of cake contains approximately 250-300 calories, depending on the amount of cream used. Given the ingredients, this cake provides a quick source of energy, but moderate consumption is recommended. The cream brings healthy fats, and cocoa is rich in antioxidants.

Frequently asked questions:
- Can I use other types of flour? Yes, you can try almond flour or whole wheat flour for a more complex taste.
- How do I keep the cake fresh? It is recommended to keep it in an airtight container in the refrigerator, where it can stay fresh for up to 3 days.
- What drinks pair best with this cake? A cup of coffee or a vanilla-flavored tea pairs perfectly with the sweetness of the cake.

Now it’s your turn to enjoy this milk and chocolate cream cake! Whether you prepare it for a special occasion or simply to treat your family, this dessert will bring smiles to everyone. Enjoy!