Pastry without dough

No-Dough Easter Cheesecake Recipe: A Delight for Easter

Easter is a meaningful celebration, and traditional recipes remind us of the beautiful moments spent with loved ones. One such recipe that delights our taste buds is the no-dough cheesecake. This is a simple and quick version, perfect for satisfying all tastes during the festive days. Additionally, it is an excellent choice for those who prefer a lighter dessert. Let's discover together how to prepare this delicacy!

Preparation Time: 15 minutes
Baking Time: 60 minutes
Total Time: 1 hour and 15 minutes
Number of Servings: 8 servings

Ingredients:

- 500 g sweet cottage cheese (we recommend the PILOS brand for a creamy texture)
- 3 large eggs
- 150 g sugar
- 1 packet (40 g) vanilla pudding powder
- 1 packet (10 g) baking powder
- 80 ml sweet cream
- 1 packet (10 ml) vanilla extract
- 1 packet (10 g) vanilla sugar
- 30 g melted butter
- 100 g raisins
- 1 vial rum essence

Preparing the No-Dough Cheesecake:

Step 1: Hydrate the Raisins
We start by preparing the raisins, which will add a sweet note and a pleasant texture to the cheesecake. In a bowl, add the raisins and cover them with warm water and rum essence. Let them hydrate for at least 30 minutes. This step will not only enhance the flavor of the raisins but also prevent them from drying out in the mixture.

Step 2: Mix the Ingredients
In a large bowl, add the cottage cheese and mash it with a fork or mixer to obtain a fine paste. Add the eggs, sugar, vanilla sugar, vanilla extract, pudding powder, and baking powder. Mix well until all ingredients are completely incorporated.

Step 3: Add the Liquid Ingredients
Integrate the sweet cream and melted butter into the cheese mixture. It is important that the butter is warm, but not hot, to avoid prematurely cooking the eggs. The mixture should be smooth and creamy.

Step 4: Incorporate the Raisins
After the raisins have been hydrated, drain them and add them to the mixture. They will provide a burst of flavor and a pleasant texture. Gently mix to avoid crushing them.

Step 5: Whip the Egg Whites
In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is crucial for obtaining a fluffy cheesecake. Once the egg whites are beaten, gently fold them into the cheese mixture using a spatula to retain the air in the egg whites.

Step 6: Baking
Prepare a 20-22 cm diameter baking pan by lining it with parchment paper. Pour the mixture and level it evenly. Preheat the oven to 180 degrees Celsius. Place the pan in the oven and bake for about 60 minutes. After about 30 minutes, cover the cheesecake with a sheet of parchment paper to prevent the surface from burning.

Step 7: Cooling and Serving
Once the cheesecake is baked, let it cool in the pan for 10-15 minutes, then transfer it to a rack to cool completely. It is delicious both warm and cold, so you can enjoy it in your preferred way.

Serving Suggestions and Variations:

This no-dough cheesecake pairs perfectly with a scoop of cream or a fresh berry sauce. You can also drizzle a bit of honey on top for added sweetness.

For a special variation, try replacing the raisins with dried cranberries or dark chocolate pieces. You can also add lemon or orange zest for a citrus flavor.

Nutritional Benefits:

This cheesecake is a good source of protein due to the cheese and eggs, while the raisins provide a dose of antioxidants and fiber. Each serving contains approximately 250 calories, making it a lighter option compared to other Easter desserts.

Frequently Asked Questions:

1. Can I use low-fat cottage cheese?
Yes, but the texture will be slightly different. Full-fat cottage cheese provides a creamier cheesecake.

2. How can I store the cheesecake?
Keep the cheesecake in an airtight container in the refrigerator, where it can last up to 5 days.

3. Can I freeze the cheesecake?
Yes, the cheesecake can be frozen, but it is advisable to portion it beforehand for easy access when needed.

I hope this no-dough cheesecake recipe brings you joy and enriches your festive Easter meals. Enjoy and have a Happy Easter with your loved ones!