Pastry without dough

No-Crust Cheese and Cherry Pastry Recipe

I invite you to the kitchen to prepare a delicious no-crust pastry, a recipe that combines the flavor of cottage cheese with the sweetness of cherries. This is a simple and quick version, perfect for holidays or any occasion when you want to indulge in a dessert that impresses not only with taste but also with appearance.

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 12

Ingredients needed

- 1 kg cottage cheese
- 300 g sugar
- 4 packets of vanilla sugar
- 8 eggs
- 200 g butter (or less, depending on preference)
- 400 ml sour cream
- 5 tablespoons flour
- 4 tablespoons semolina
- 1/2 packet baking powder
- 100 g raisins (preferably soaked in rum)
- 1 jar of pitted cherries

History of no-crust pastry

Pastry is a traditional dessert often associated with Easter celebrations. This no-crust modern version is gaining popularity as it is not only easier to prepare but also easier to digest. It is a dessert that reflects the creativity and adaptability of modern cuisine, where each ingredient can shine on its own.

Step-by-step in making the pastry

1. Preparing the ingredients
Make sure all ingredients are at room temperature. This will help achieve a homogeneous composition. Start by preparing the raisins; you can soak them in rum for 30 minutes to enhance their flavor.

2. Beat the eggs
In a large bowl, crack the 8 eggs. Add the sugar and vanilla sugar, then mix well with a whisk or electric mixer until the mixture becomes whitish and fluffy.

3. Add the butter
Incorporate the melted butter (or at room temperature) into the egg mixture, continuing to mix to achieve a creamy texture.

4. Incorporate the cheese and sour cream
Now it’s time to add the cottage cheese and sour cream. Use a spatula or a mixer on low speed to mix until homogeneous.

5. The flour and semolina
Gradually add the flour and semolina, mixing gently to avoid lumps. Don’t forget the baking powder, which will help the pastry rise a little.

6. The raisins and cherries
Finally, incorporate the raisins and pitted cherries. Mix well to evenly distribute the fruit in the composition.

7. Preparing the baking pan
Choose a small, high baking pan, greasing it with butter and lining it with parchment paper. This will help the pastry not stick and bake evenly.

8. Baking
Pour the mixture into the pan and level the surface. Preheat the oven to 180°C and bake the pastry for 45 minutes, until it becomes golden and firm to the touch.

9. Cooling
After the pastry is baked, let it cool in the pan for a few hours. This step is essential to allow it to stabilize and reveal its flavors.

Practical tips

- Choose the right cheese: The cottage cheese should be well drained to avoid a wet texture. You can use fresh cottage cheese or sweetened cottage cheese.
- Adapt the recipe: If you want to experiment, you can add other fruits, such as apricots or peaches, or you can replace the raisins with nuts or almonds.
- Consistency of the composition: If you choose to use a larger pan, be careful not to fill it too much, as the composition will not rise significantly.
- Serving: The pastry can be served plain or with a berry or chocolate sauce for added flavor.

Nutritional values

Each serving of pastry contains approximately:
- Calories: 300
- Protein: 10 g
- Fat: 15 g
- Carbohydrates: 35 g

These values may vary depending on the specific ingredients used, but the pastry remains a delicious and nutritious choice, full of protein from the cheese and eggs.

Frequently asked questions

1. Can I replace cottage cheese with another type of cheese?
Yes, you can use ricotta or goat cheese, but make sure to adjust the sugar amounts according to the sweetness of the cheese.

2. How can I make the pastry less sweet?
You can reduce the amount of sugar or opt for a natural sweetener, such as stevia.

3. Is it possible to make the pastry vegan?
Yes, you can use soy cheese, flaxseed eggs, or banana and vegetable oil instead of butter.

Conclusion

No-crust pastry is a versatile dessert that can be adapted to your preferences. Don’t be afraid to experiment and add your own ingredients to the recipe. I assure you that the result will be delicious and each bite will bring a smile to the faces of your loved ones. Enjoy!