Jamila's crustless Easter cake

Jamila's No-Dough Easter Cheese Cake: A Delicious Easter Delicacy Full of Flavor and Tradition

Preparation time: 15 minutes
Baking time: 60 minutes
Total time: 75 minutes
Number of servings: 8-10

The cheese cake is a traditional dessert celebrated in many cultures during the Easter holidays. This no-dough cheese cake recipe by Jamila is not only simple but also delicious, making it a perfect choice for those who want to avoid dough but still enjoy a creamy texture and unmistakable flavor. Whether for the Easter table or a simple snack, this cheese cake will surely please everyone.

Main ingredients:
- 1 box of Delaco cottage cheese (approximately 400 g)
- 6 large eggs
- 1-2 tablespoons of raisins (or more if desired)
- 1 teaspoon of rum essence
- 1 teaspoon of almond essence
- 1 teaspoon of vanilla essence
- 200 g sugar
- 200 g butter (at room temperature)
- 200 g sour cream
- 4 tablespoons flour
- 4 tablespoons semolina
- Oil (for greasing the pan)
- Flour (for dusting the pan)

Step-by-Step Instructions:

1. Preparing the ingredients:
Start by preparing all the necessary ingredients. Make sure the butter is at room temperature for easy mixing. If using raisins, you can soak them in rum and almond essence for 10 minutes, which will give them a special flavor.

2. Beating the eggs:
In a large bowl, add the 6 eggs and sugar. Use an electric mixer to beat them for 3-5 minutes until the mixture becomes frothy and light in color. This step is essential as it will give the cheese cake an airy texture.

3. Preparing the cheese cream:
In another bowl, mix the softened butter with the Delaco cottage cheese until you get a smooth cream. Add the vanilla essence and mix well. Then, incorporate this cream into the egg mixture, gently mixing to avoid losing the air from the eggs.

4. Adding the dry ingredients:
Add the sifted flour and semolina to the egg and cheese mixture. Gently fold in the soaked raisins. Then add the sour cream and mix until well combined.

5. Preparing the pan:
Grease a round pan with oil, ensuring it is evenly coated. Dust the pan with flour so that the cheese cake does not stick. A simple alternative is to use parchment paper, which will make it much easier to remove the cheese cake from the pan.

6. Baking:
Preheat the oven to 180 degrees Celsius. Pour the mixture into the prepared pan and level the surface. Bake the cheese cake for about 60 minutes or until it turns golden and a toothpick inserted in the center comes out clean. Every oven is different, so check from time to time.

7. Cooling:
Once the cheese cake is done, let it cool slightly in the pan, then remove the bottom of the pan (if detachable) and let it cool completely on a rack. It is important to cut it only after it has completely cooled to achieve perfect slices.

8. Decorating:
Once the cheese cake has cooled, you can sprinkle it with colored coconut. This adds not only a festive look but also a note of flavor.

Practical Tips:
- Raisins: Soak the raisins in essences for an intensified flavor. You can also use other dried fruits, such as apricots or cranberries, to vary the taste.
- Essences: Choose high-quality essences to enhance the flavor of the dish.
- Oil: If using parchment paper, there is no need to grease the pan with oil and flour.
- Checking for doneness: Use a toothpick to check if the cheese cake is well baked; if the toothpick comes out clean, it is ready.

Combinations and Serving:
The cheese cake is served cold and can be accompanied by a fruit sauce or a scoop of sweet sour cream. It also pairs wonderfully with sweet wines or a fragrant tea. Another delicious option is to serve it alongside vanilla ice cream – a combination that will delight any taste buds.

Nutritional Information (per serving):
Calories: approximately 350
Protein: 8 g
Fat: 22 g
Carbohydrates: 30 g
Fiber: 1 g
Sugar: 15 g

Jamila's No-Dough Easter Cheese Cake is not just a simple dessert but also a true culinary delight that can become a tradition in your family. Try this recipe and let yourself be carried away by its flavor! I look forward to hearing how it turned out for you. Maybe you will add your own personal touch, like a drizzle of melted chocolate on top – who knows? Enjoy!