Nut and cappuccino cream cake

Walnut Cake with Cappuccino Cream

The taste journey we propose today will take you into the world of sweet delights, with a cake that perfectly combines the fine texture of walnuts with the intense flavor of cappuccino. This walnut cake with cappuccino cream recipe is ideal for special moments or simply to indulge yourself. Over time, walnut cakes have been appreciated for their rich flavor and versatility in flavor combinations. Let's see together how we can make this delicacy!

Preparation time: 45 minutes
Baking time: 30 minutes
Total time: 1 hour 15 minutes
Number of servings: 12

Ingredients

For the base:
- 4 large eggs
- 1 cup of sugar (approximately 200 g)
- 1 cup of flour (approximately 120 g)
- 3 tablespoons of oil (approximately 45 ml)
- a pinch of salt
- 1 teaspoon of baking powder
- 100 g of ground walnuts

For the cream:
- 3 egg yolks
- 150 g of powdered sugar
- 1 teaspoon of vanilla extract
- 2 tablespoons of milk
- 200 g of butter (at room temperature)
- 3 packets of cappuccino (approximately 150 g)
- Plus 100 g of roasted walnuts, coarsely chopped for decoration

Instructions

Step 1: Preparing the base
1. Start by carefully separating the egg whites from the yolks. Make sure no traces of yolk remain in the egg whites, as this will affect the foam.
2. In a large bowl, beat the egg whites with a pinch of salt until they become foamy. It is important to ensure that the bowl is clean and dry to achieve a stable foam.
3. Gradually add the sugar, continuing to mix until it completely dissolves and you obtain a shiny and firm foam.
4. Gently fold in the yolks, then add the sifted flour mixed with baking powder and ground walnuts. Use a spatula to mix, being careful not to deflate the air in the mixture. The movements should be from bottom to top.
5. Finally, add the oil and mix gently until homogeneous.
6. Pour the mixture into a baking pan lined with parchment paper (size 20x25 cm) and level the surface with a spatula. Preheat the oven to a low temperature (approximately 160°C) and bake for 25-30 minutes. Check the cake with a toothpick: if it comes out clean, it’s ready!
7. Once baked, let the cake cool in the pan, then carefully remove the parchment paper.

Step 2: Preparing the cream
1. In a medium-sized bowl, combine the egg yolks with the powdered sugar, a tablespoon of butter, and the milk. Place the bowl over a double boiler, stirring constantly to avoid curdling the eggs.
2. Cook the mixture until the sugar is completely melted and you obtain a cream with a consistency similar to sour cream (a bit softer, as it will thicken when cooled).
3. Add the cappuccino to the hot cream and mix well. This step will bring the coffee flavor that perfectly complements the walnuts.
4. Separately, beat the remaining butter until fluffy. Add the cooled egg yolk cream a tablespoon at a time, continuing to mix gently until you achieve a homogeneous and airy cream.

Step 3: Assembling the cake
1. Once the base has completely cooled, spread the cappuccino cream evenly over its surface.
2. Sprinkle the roasted walnuts, coarsely chopped, on top to add a crunchy texture and intense flavor.
3. Let the cake chill in the refrigerator for a few hours, ideally overnight, for the flavors to blend perfectly.

Serving suggestions
The walnut cake with cappuccino cream pairs wonderfully with a freshly brewed cup of coffee or a fragrant tea, which will perfectly complement the intense flavor of the cake. You can also serve it with vanilla ice cream, which will add a pleasant contrast of temperatures.

Nutritional information
This cake is rich in calories due to its sugar and butter content, but the walnuts provide important nutritional benefits, such as omega-3 fatty acids, vitamins, and minerals. One serving (approximately 100 g) contains about 350-400 calories, but it can be a delicious choice and, when consumed in moderation, can be integrated into a balanced diet.

Frequently asked questions
1. Can I replace the walnuts with something else?
Yes! You can try using ground almonds or pecans to achieve a different flavor.

2. How can I make the cream vegan?
Instead of butter, you can use vegan margarine and plant-based milk to adapt the recipe.

3. How can I keep the cake fresh longer?
I recommend storing the cake in the refrigerator, covered with plastic wrap, to prevent it from drying out.

Possible variations
- Add a splash of coffee liqueur to the cream for an extra flavor note.
- Experiment with different types of cappuccino, such as those with chocolate or caramel flavor.

This walnut cake with cappuccino cream recipe is not just a sweet choice, but also an opportunity to enjoy moments of relaxation and indulgence on weekend evenings. I invite you to try this recipe and discover how easy it is to bring joy into your life and the lives of your loved ones with a delicious cake. Bon appétit!