Nesquik Biscuits

Delicious Cookies with Nesquik

If you're looking for a cookie recipe that will bring smiles to the faces of your loved ones, these Nesquik cookies are the perfect choice! Not only are these cookies easy to make, but they are also incredibly tasty, with a wonderful chocolate flavor and a hint of orange. Perfect as a snack alongside a warm drink or as a dessert for a movie night, they will surely become a staple recipe in your household.

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Number of servings: Approximately 20 cookies

Ingredients:

- 160 g shortening (or butter, if you prefer)
- 70 g sugar
- 1 egg
- 3 tablespoons Nesquik
- 3 tablespoons ground caramelized nuts
- 330-350 g flour
- Zest of one orange
- 2 teaspoons powdered sugar with vanilla bean
- 1 teaspoon baking powder

Preparation:

1. Preparing the cookie base: In a large bowl, add the shortening (or butter) cut into cubes, the egg, sugar, and powdered sugar with vanilla bean. Use a mixer on low speed to combine the ingredients until you achieve a smooth cream. This step is important for incorporating air, which will make the cookies fluffier.

2. Adding the dry ingredients: Add the ground nuts, orange zest, and baking powder to the bowl. Sifting the flour is an essential step as it helps eliminate lumps and ensures a fine texture. Sift about 200 g of flour into the bowl and mix to integrate the ingredients.

3. Incorporating the Nesquik: Add the 3 tablespoons of Nesquik to the cookie mixture. This delicious powder will give the cookies an intense chocolate flavor and an attractive color. Continue mixing, then gradually add the remaining flour, mixing by hand until you obtain a slightly soft but non-sticky dough. If the dough is too wet, you can add a little more flour, but be careful not to overdo it, as the cookies may become too tough.

4. Resting the dough: Cover the bowl with plastic wrap and let the dough chill for about 20 minutes. This step will help firm up the dough, making it easier to shape.

5. Shaping the cookies: Preheat the oven to 180°C. Prepare a greased baking tray lined with parchment paper. Break off pieces of dough and form balls the size of walnuts. Then, gently flatten the balls to achieve a coin shape. This shaping not only adds a pleasing aesthetic but also helps with even baking.

6. Baking: Place the cookies on the prepared tray, leaving space between them as they will slightly increase in size. Bake the cookies for 15-20 minutes or until they are lightly golden around the edges. It is essential not to leave them too long, as they will become too crunchy. The cookies are ready when they are dry around the edges but still soft in the center.

7. Cooling and storing: Remove the cookies from the oven and let them cool on a cooling rack. Once completely cooled, store them in an airtight container. They will stay fresh and tasty for a few days, but they are so good that they might not last that long!

Serving suggestions:

These Nesquik cookies are perfect for enjoying with a cup of tea or aromatic coffee. You can offer them to little ones as a snack between meals or include them in a school lunch box. They are also ideal for a family movie night, alongside a refreshing drink.

Possible variations:

If you want to add a touch of innovation to the recipe, here are a few suggestions:
- Replace the caramelized nuts with hazelnuts or ground almonds for a different flavor.
- Add some dark or milk chocolate chips to the dough for an extra chocolate boost.
- You can replace the orange zest with lemon zest for a more citrusy flavor.

Nutritional benefits:

These Nesquik cookies are not only delicious, but they also have some nutritional benefits. Nuts are an excellent source of healthy fats, proteins, and vitamins, while Nesquik adds a sweet taste without using large amounts of sugar. Whole flour, if you choose to use it, provides essential fiber for a balanced diet.

Calories:

Each cookie has approximately 80-100 calories, depending on the size and ingredients used. This makes them a reasonable choice for a snack, in moderation, of course!

Frequently asked questions:

1. Can I replace shortening with butter? Yes, you can use butter instead of shortening, but the cookies will have a slightly different texture.
2. Can I use another chocolate powder instead of Nesquik? Absolutely! Any chocolate powder you like will work, but make sure to adjust the sugar amount if necessary.
3. How can I make the cookies less sweet? Reducing the amount of sugar in the recipe is a simple solution. You can also use sugar-reduced Nesquik.

Now that you have all the necessary information, all that's left is to get cooking! This quick and simple dessert will bring joy and flavor to every day. Enjoy!