Mini Roof

Mini Roof: Brawniess Cappuccino Delight

If you're looking for a dessert recipe that combines the intense flavors of coffee with decadent chocolate, you've come to the right place! Mini Roof is a recipe inspired by Brawniess Cappuccino, with a personal touch that adds uniqueness. This cake, with its fluffy texture and rich taste, will quickly become your favorite and that of your loved ones.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12

Ingredients

For the base:
- 100 g dark chocolate
- 80 g butter
- 1 sachet of instant coffee
- 100 g sugar
- 2 eggs
- ½ cup flour
- ½ cup chopped nuts (or ground, as preferred)
- Vanilla essence

For the cream:
- 200 g Făgăraș cheese (or a fresh ricotta-style cheese)
- 100 g sour cream
- 150 ml liquid cream
- 150 g powdered sugar
- 2 sachets of whipped cream stabilizer
- A pinch of cinnamon
- 1 sachet of instant coffee
- 50 g butter

For the glaze:
- 200 g dark chocolate
- 100 ml liquid cream
- 50 g butter

Step-by-Step Instructions

Step 1: Preparing the base
1. Melting the ingredients: In a pot, place the chocolate, butter, and sachet of instant coffee. Heat over low heat, stirring constantly until melted and combined. It's important not to let the chocolate boil, just let it melt.

2. Cooling the mixture: Once the mixture has cooled slightly, add the sugar and mix well. Then, incorporate the eggs, one at a time, mixing vigorously after each addition.

3. Adding the dry ingredients: Sift the flour and add it gradually, mixing with a spatula. Finally, add the chopped nuts and vanilla essence. Mix well until you achieve a homogeneous mixture.

4. Baking: Grease a baking tray with oil and dust it with flour (don't forget to use parchment paper to prevent sticking). Pour the batter into the tray and bake at 180°C (medium heat) for 25 minutes. Once done, remove it and let it cool.

Step 2: Preparing the cream
1. Mixing the ingredients: In a bowl, add the Făgăraș cheese, sour cream, powdered sugar, cinnamon, and sachet of instant coffee. Mix until you obtain a smooth cream.

2. Stabilizing the cream: Add the whipped cream stabilizer and mix again until the mixture becomes firm.

3. Adding the butter: Finally, incorporate the melted butter, mixing gently.

Step 3: Preparing the glaze
1. Melting the glaze: In another pot, place the liquid cream, chocolate, and butter. Heat over low heat, stirring constantly until all ingredients melt and you obtain a uniform mixture.

2. Cooling the glaze: Once melted, let the glaze cool slightly to thicken.

Step 4: Assembling the cake
1. Crumbling the base: Once the base has completely cooled, crumble it into small pieces in a large bowl.

2. Mixing with the cream: Add the cream over the crumbled base and mix well until you achieve a homogeneous mixture.

3. Forming the domes: Using a spoon or wet hands, form small domes from the obtained mixture and place them on a plate.

4. Glazing: Pour the chocolate glaze over each dome, ensuring they are well covered.

5. Cooling: Leave the cakes in the fridge for at least 1 hour before serving, so the glaze can set.

Serving Suggestions
Mini Roof can be served plain or with a dollop of whipped cream on top. It is delicious alongside a cup of coffee or a fragrant tea. You can also add some fresh fruits for a touch of freshness.

Possible Variations
If you want to experiment, you can replace the Făgăraș cheese with mascarpone for a richer cream, or you can add chocolate pieces to the batter for an extra texture. You can also use pecans or almonds instead of regular nuts.

Nutritional Benefits
This dessert contains dark chocolate, which is rich in antioxidants, and cheese, which provides protein and calcium. Of course, consumed in moderation, Mini Roof can be part of a balanced diet.

Frequently Asked Questions
1. Can I use milk chocolate instead of dark chocolate?
Yes, but the result will be sweeter. Adjust the sugar in the recipe according to your preferences.

2. How can I store the cake?
You can store it in the fridge, in an airtight container, for 3-4 days.

3. Can I freeze Mini Roof?
Yes, you can freeze the domes without glaze. Thaw them at room temperature and glaze before serving.

Now that you have all the details, all that's left is to get cooking! Mini Roof is a simple and quick recipe, perfect for any occasion. Enjoy!