M&M Cookies

Soft M&M Cookies – an irresistible treat

If you're looking for a recipe for soft cookies that will delight your taste buds, you've come to the right place! These M&M cookies, inspired by Edith's blog, are not only delicious but also very easy to make. Their sweet flavor and soft texture make them perfect for any occasion, whether it's a party, a gathering with friends, or simply a relaxing afternoon at home.

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: Approximately 20 cookies

Essential ingredients:
- 220 g flour
- 40 g cocoa
- 200 g jam or jelly (choose your favorite)
- 140 g sugar
- 80 ml oil (sunflower or canola oil is ideal)
- 1 pinch of salt
- 1 teaspoon baking powder
- 2-3 M&M candies for each cookie (or more if you want a more colorful look)

My tip: Choose a quality jam for a more intense flavor. You can use apricot, raspberry, or even a fruit combination!

Step by step, how to make the cookies:

1. Preparing the dry mixture: Start by taking a large bowl. Add the flour, cocoa, baking powder, and a pinch of salt. Mix the ingredients well with a spatula, then sift the mixture. This step is essential for achieving a fine texture for the cookies.

2. Preparing the wet mixture: In another bowl, combine the jam or jelly with the sugar and oil. Use a mixer or a whisk to blend the ingredients well. It is important for the jam to be well integrated with the other ingredients to obtain a uniform dough.

3. Combining the ingredients: Add half of the solid mixture (flour with cocoa) to the bowl with the jam mixture. Mix well with a spatula. Then, add the rest of the flour and continue mixing by hand until you obtain a soft dough that does not stick to your hands. If you notice that the dough is too soft, you can add a little flour, but be careful not to overdo it!

4. Shaping the cookies: From the obtained dough, form balls of about 2-3 cm in diameter, then gently flatten them. Place them on a baking sheet lined with parchment paper, leaving about 3-4 cm of space between them.

5. Adding the M&Ms: Place 2-3 M&M candies on each cookie, pressing gently to integrate them into the dough.

6. Baking: Preheat the oven to 180°C and bake the cookies for 10 minutes. You will know they are ready when the edges become slightly firm, but the center remains soft.

7. Cooling and storing: After removing them from the oven, let the cookies cool on a rack. To keep your cookies soft, store them in an airtight container.

Useful tips:
- You can experiment with different types of jam or jelly depending on the season or your preferences.
- Add a pinch of cinnamon to the dry mixture for an extra flavor.
- These cookies pair excellently with a fragrant green tea or freshly brewed coffee.

Nutritional benefits:
These cookies contain ingredients that provide energy and are a source of carbohydrates from the jam used. Additionally, cocoa is rich in antioxidants, contributing to overall health.

Frequently asked questions:
1. Can I replace the jam? – Yes, you can use a chocolate spread or cocoa cream, but the result will differ in taste and texture.
2. How can I tell if they are baked? – The cookies should be slightly firm at the edges but soft in the center. After cooling, they will achieve a perfect texture.
3. Can they be frozen? – Absolutely! You can freeze the dough before baking, and the baked cookies can be stored in the freezer for up to a month.

These soft M&M cookies are not only easy to make but also a real delight that will please everyone. Whether you serve them at a festive meal or enjoy them quietly, every bite will bring a smile to your face. Enjoy!