Light cake with cream cheese and orange

Cheesecake with Orange Glaze

Welcome back to our kitchen! Today, I will present to you a delicious recipe for cheesecake with orange glaze – a light, fluffy, and refreshing dessert, perfect for any occasion. Whether you are celebrating an anniversary, a family reunion, or simply want to treat yourself, this cake will not disappoint!

Total preparation time: 90 minutes
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 8

Recipe History

Cheesecakes are a symbol of desserts that remind us of beautiful moments in life. They have evolved over time, blending techniques and ingredients from various cultures. Today, our version with orange glaze brings a splash of freshness and a citrus flavor that perfectly complements the creamy texture of the cheese.

Necessary Ingredients

For the base:
- 3 large eggs
- 4 tablespoons of sugar
- 1 packet of vanilla sugar (or 2-3 packets of vanilla sugar)
- 3 tablespoons of oil
- 4 tablespoons of flour

For the cream cheese:
- 500 g cottage cheese (ideally well-drained)
- 150 g powdered sugar
- 1 vial of vanilla essence
- 150 g butter (at room temperature)

For the orange glaze:
- 350 ml orange juice (you can use natural juice or carbonated drinks like Fanta)
- 1 packet of pudding with whipped cream flavor

Useful Tips about Ingredients

- Choose fresh, quality eggs for a fluffier base.
- Cottage cheese is essential for giving creaminess and a delicate taste to the cream. Make sure it is well-drained to avoid excess moisture.
- The oil in the base adds extra moisture, but you can also use melted butter for a richer flavor.
- If you want to enhance the flavor of the base, add a teaspoon of grated orange zest.

Preparing the Cake

Step 1: Preparing the Base
Start by separating the egg whites from the yolks. In a clean bowl, beat the egg whites with a pinch of salt until you get a stiff foam. Gradually add the sugar, one tablespoon at a time, continuing to mix. When the meringue becomes shiny and firm, add the yolks mixed with the oil, vanilla sugar, and sifted flour.

Step 2: Baking the Base
Preheat the oven to 180°C. Grease a 20 cm round pan with butter and flour to prevent sticking. Pour the mixture into the pan and bake the base for 25-30 minutes or until it passes the toothpick test (when the toothpick comes out clean). After baking, let the base cool completely.

Step 3: Preparing the Cream Cheese
In a bowl, mix the cottage cheese with the powdered sugar and vanilla essence until creamy and the sugar dissolves. Add the butter at room temperature and mix until you obtain a homogeneous mixture. This cream will be rich and delicious!

Step 4: Assembling the Cake
After the base has cooled, spread the cream cheese evenly over it. Refrigerate for one hour to firm up a bit.

Step 5: Preparing the Orange Glaze
In a pot, mix the pudding powder with the orange juice. Place the pot over medium heat, stirring constantly until the mixture thickens. Let the glaze cool for 15 minutes, then pour it evenly over the cream cheese.

Step 6: Final Cooling
Place the cake in the refrigerator for at least 2 hours, or until the glaze has completely set. Now it's time to enjoy this wonderful dessert!

Serving Suggestions

For an extra touch of flavor, you can decorate the cake with thin slices of orange or a few fresh berries. Additionally, a scoop of natural whipped cream can add an extra note of delicacy.

Frequently Asked Questions

1. Can I use another type of cheese?
Yes, you can use mascarpone or ricotta cheese for a different texture. Make sure to adjust the sugar according to the sweetness of the cheese you choose.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the cream or glaze, or you can use natural orange juice, which is less sweet than carbonated drinks.

3. What drinks pair well with this cake?
A fruit tea or fresh lemonade are excellent choices. Additionally, a sweet white wine or dry champagne can perfectly complement the dessert.

Nutritional Values (per estimated serving)
- Calories: 320 kcal
- Fats: 20 g
- Carbohydrates: 30 g
- Proteins: 6 g

Possible Variations

- You can experiment with different flavors by adding a few drops of almond essence to the cream.
- Instead of orange glaze, you can use a chocolate glaze for a delicious contrast.

Conclusion

This cheesecake with orange glaze is not only easy to make but also a true delight for the taste buds. I encourage you to try it and share it with your loved ones. Cooking is an art where passion and creativity come together, and this wonderful dessert is the perfect proof of that. Enjoy your meal!