Lamaita (or Snow White)

Cake "Lamaita" or "Snow White" - A Delightful Treat Easy to Prepare

If you are among the lovers of creamy and delicate cakes, then "Lamaita" is the perfect choice for you! This classic cake, with thin layers and a fluffy lemon cream, is a delight for the taste buds. Even if you have avoided layered cakes until now, I assure you that after trying this recipe, you will change your mind.

The history of this cake is lost in the mists of time, but its essence remains to bring joy and flavor to every meal. It is a perfect cake for special occasions or simply to pamper your family.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12-16 slices

Ingredients for the layers:
- 3 eggs
- 8 tablespoons oil
- 8 tablespoons sugar
- 8 tablespoons milk
- 1 teaspoon food ammonia
- 550 g flour (more may be needed, depending on the type of flour)

Ingredients for the cream:
- 4 tablespoons flour
- 2 tablespoons semolina
- 250 g sugar
- 500 ml milk
- zest and juice of one lemon
- 250 g high-quality butter

Steps to achieve a 10/10 cake:

1. Preparing the layers
In a large bowl, beat the eggs with the sugar and oil until you obtain a homogeneous mixture. Then add the hot milk, in which you have dissolved the ammonia. Be careful! The milk will foam up, so use a bowl large enough.

2. Forming the dough
Gradually add the flour, initially mixing with a spoon, then continue by hand until the dough no longer sticks to your palms. Divide the dough into 4 equal parts. If you wish, you can weigh each piece to ensure the layers will be uniform.

3. Baking the layers
Preheat the oven to 180°C. Grease a baking tray with butter and dust it with flour. Roll out each piece of dough on a floured surface. Don’t worry if the layers are not perfectly rectangular; every cake has its charm! Use a fork to prick the layers so they don’t puff up during baking. Bake the layers for 8-10 minutes on low heat until they turn slightly golden, but they should remain white.

4. Preparing the cream
In a small pot, combine the flour, semolina, sugar, and milk. Boil the mixture over medium heat, stirring constantly, until it thickens. Finally, add the lemon zest and juice, mixing well. Let the cream cool, after which you can place it in the refrigerator to cool completely.

5. Assembling the cake
Beat the butter with a mixer until fluffy. Gradually add the cooled cream and mix well. Divide the cream into three equal parts and fill the layers of dough. Place the cake in the refrigerator, preferably overnight, for the flavors to meld.

6. Serving
The next day, take the cake out of the refrigerator and dust it with sugar. You can cut the cake into rectangular slices or diamonds, depending on your preference.

Practical tips:
- Use room temperature ingredients for a better texture.
- If you want to add a touch of originality, you can replace the lemon with orange or lime.
- The "Lamaita" cake pairs wonderfully with a cup of tea or coffee, making it perfect for an afternoon snack.

Approximate nutritional information (per serving):
- Calories: 250 kcal
- Fat: 15 g
- Carbohydrates: 30 g
- Protein: 4 g

Frequently asked questions:
1. Can I use another type of sweetener instead of sugar?
- Yes, you can experiment with natural sweeteners, but make sure to check the measurement equivalency.

2. Is the cake suitable for vegans?
- This recipe contains eggs and butter, but you can look for vegan alternatives to make a version without animal ingredients.

3. How can I keep the cake fresh for longer?
- Store the cake in an airtight container in the refrigerator. It is delicious even after a few days, but I recommend consuming it within 5 days to enjoy the best texture.

With this "Lamaita" recipe, you will bring a touch of nostalgia and joy to every day! Savor every slice and share it with your loved ones. I assure you they will be impressed!