COOKIE AND RASPBERRY SLICES

A quick and delicious dessert, biscuit and raspberry slices are the perfect choice to end a special meal or simply to indulge yourself on an ordinary day. This recipe is not only simple but also full of flavors, bringing a touch of sweetness and freshness to each slice. Let's dive together into the universe of this delicacy!

Preparation time: 20 minutes
Baking time: 1 minute
Total time: 1 hour 20 minutes (including cooling time)
Number of servings: 10 slices

Necessary ingredients:
- 2 packets of vanilla pudding
- 8 tablespoons of sugar
- 5 tablespoons of orange liqueur (you can also use orange essence if you prefer a non-alcoholic version)
- 800 ml milk (divided)
- 200 g frozen raspberries (or fresh, if you have them on hand)
- 200 g butter cookies
- 200 g whipped cream

Brief history
The recipe for biscuit and raspberry slices is a modern creation inspired by classic desserts that combine layers of cream with cookies or ladyfingers. It has become popular among dessert lovers due to its simplicity, but also because of the refined taste it offers. The raspberries add a fruity and vibrant note, perfect for balancing the sweetness of the vanilla pudding.

Step by step in preparing biscuit and raspberry slices

Step 1: Preparing the pudding
In a large bowl, combine the two packets of vanilla pudding with the 8 tablespoons of sugar, the orange liqueur, and 5 tablespoons of cold milk. Mix well until you achieve a smooth mixture without lumps. Meanwhile, bring the rest of the milk (about 795 ml) to a boil in a saucepan over medium heat. When the milk starts to boil, remove it from the heat and add the pudding mixture. Stir vigorously, then return to the heat. Allow to boil for 1 minute, stirring constantly to prevent sticking. Once boiled, remove from heat and let cool slightly.

Step 2: Processing the raspberries
While the pudding is cooling, prepare the raspberries. Set aside a few fruits for decoration. Chop the remaining raspberries, whether frozen or fresh, finely with a sharp knife. This step will add a delicate texture and an intense fruit flavor to the pudding.

Step 3: Assembling the dessert
Choose a loaf pan and line it with aluminum foil. This will make it easier to remove the dessert once it has cooled. Start assembling the dessert: add a layer of pudding, followed by a layer of chopped raspberries, and then cookies. Continue to alternate the layers, ensuring that the last layer is cookies. Cover the pan with aluminum foil and place it in the refrigerator for about 1 hour. This time allows the dessert to set and achieve the desired consistency.

Step 4: Finalizing and serving
After the cooling time has expired, prepare the whipped cream. Whip the cream until it becomes firm, then remove the cake from the pan and coat it in whipped cream. Use the reserved raspberries to decorate on top. This detail not only adds a nice appearance but also intensifies the fruity flavors.

Practical tips
- Alcohol-free version: If you prefer to avoid alcohol, the orange liqueur can be replaced with orange essence, giving the dessert a just as delicious flavor.
- Raspberries: Use fresh raspberries in season for an even more intense taste. If you choose frozen raspberries, make sure to let them thaw and drain before use.
- Cookies: Butter cookies are ideal for this recipe, but you can also experiment with digestive biscuits or chocolate cookies to add a new flavor.
- Serving: Biscuit and raspberry slices pair perfectly with fruit tea or even with a sweet white wine. You can serve them alongside vanilla ice cream for a contrast of textures.

Frequently asked questions
1. Can I use other fruits?
Of course! You can replace raspberries with strawberries, blueberries, or blackberries, depending on your preferences.

2. How long can I keep the dessert?
This dessert keeps well in the refrigerator for 2-3 days, but it is best consumed fresh.

3. How can I make the dessert healthier?
You can reduce the amount of sugar and use skim milk or an alternative, such as almond milk, for a lighter version.

Nutritional benefits
This recipe is a good source of calcium (thanks to the milk and cream) and vitamins (from raspberries). Raspberries are rich in antioxidants and fiber, making them a healthy choice for dessert. With a perfect balance between sweetness and acidity, biscuit and raspberry slices are not only a treat but also a nutritious choice.

In conclusion, biscuit and raspberry slices are an easy-to-make delicacy that will surely impress friends and family. Whether you serve them on a special occasion or as a weekend dessert, this recipe will always bring smiles to the faces of your loved ones. So put on your apron and let’s enjoy cooking!