Doughnuts with strawberry pudding

Strawberry Pudding Donuts – a delicious combination that blends the fluffy texture of donuts with the fine and flavorful strawberry cream. This quick and easy dessert will delight you and your loved ones, turning any moment into a celebration of flavors. Let's begin the culinary adventure!

Total preparation time: 2 hours
Preparation time: 30 minutes
Rising time: 1 hour
Frying time: 20 minutes
Number of servings: 12 donuts

Ingredients

For the donuts:
- 500 g wheat flour (preferably type 000)
- 25 g fresh yeast (or 7 g dry yeast)
- 150 ml lukewarm milk
- 70 g sugar
- 2 large eggs
- 40 g oil (sunflower or canola)
- 1 packet of vanilla sugar
- Grated zest of 1 lemon (optional, for a fresh taste)

For the filling:
- 1 packet of strawberry pudding (about 100 g)
- 500 ml milk (for preparing the pudding)

Preparation

1. Preparing the donut dough:
Start by dissolving the yeast in the lukewarm milk, adding one tablespoon of the 70 g sugar. Let the mixture sit for 10 minutes until a foam forms on the surface, indicating that the yeast is active and ready to work.

2. Mixing dry ingredients:
In a large bowl, sift the flour and add the remaining sugar, vanilla sugar, and grated lemon zest. These will enhance the flavor of your donuts. Make a well in the center of the flour mixture and add the beaten eggs, oil, and yeast mixture.

3. Kneading the dough:
Use a spatula or your hands to combine the ingredients, then knead the dough on a floured surface for 10-15 minutes. The dough should become elastic and non-sticky. If needed, you can add a little more flour.

4. Rising the dough:
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about an hour, or until it doubles in volume. During this time, you can prepare the strawberry pudding.

5. Preparing the pudding:
Follow the instructions on the strawberry pudding package. Usually, you need to boil 500 ml of milk, add the pudding, and stir continuously until it thickens. Once ready, let it cool completely.

6. Shaping the donuts:
Once the dough has risen, roll it out on a floured surface to about 1 cm thick. Use a glass to cut circles from the dough. Place the cut donuts on a baking tray lined with parchment paper and let them rise for another 20-30 minutes.

7. Frying the donuts:
In a deep pot, heat the oil for frying. Make sure the oil is hot enough (about 180°C) before adding the donuts. Fry them on each side for 2-3 minutes or until golden. Remove them to a paper towel to absorb excess oil.

8. Filling the donuts:
Once the donuts have cooled, take the strawberry pudding and place it in a piping bag with a thin tip. Fill each donut with pudding, being careful not to overfill them.

9. Finishing and serving:
Dust powdered sugar over the filled donuts and serve them warm or at room temperature. These strawberry pudding donuts are perfect for a delicious dessert or a family snack.

Useful tips

- Choose ingredients carefully: Use high-quality flour and fresh eggs for the best results. Lemon zest adds a fresh taste, but you can omit it if you prefer.
- Frying oil: Make sure the oil is hot enough before frying the donuts. If the temperature is too low, the donuts will absorb oil and be heavy; if it's too high, they may burn on the outside and remain raw inside.
- Customization: You can replace the strawberry pudding with other flavors, such as vanilla or chocolate, according to your preferences.

Calories and nutritional benefits

A donut filled with strawberry pudding contains approximately 200-250 calories, depending on the oil used and the amount of filling. It provides carbohydrates from flour and sugar, protein from eggs, and calcium from milk. It may be a less healthy choice, but in moderation, you can enjoy such a treat.

Frequently asked questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use 7 g of dry yeast, but you will need to activate it in the same way, with lukewarm milk and sugar.

2. How can I make the donuts less greasy?
Instead of frying, you can bake the donuts in the oven. Preheat the oven to 180°C, place the donuts on a baking tray lined with parchment paper, and brush them with a little oil or beaten egg before baking.

3. What drinks pair well with these donuts?
Strawberry pudding donuts pair perfectly with fruit tea or a vanilla-flavored latte. Additionally, a fresh orange juice will pleasantly complement the sweet-sour taste of the strawberries.

Personal note

I remember childhood days when my grandmother and I made these fragrant donuts together. It was an experience that brought us together, and the aroma of frying donuts filled the entire house. I hope you create beautiful memories around this delicious recipe too. Cooking is not just about feeding the body, but also about nourishing the soul. Enjoy your meal!