Chocolate glazed biscuits with strawberries

Chocolate Glazed Cookies with Strawberries

If you're looking for a recipe for delicious cookies that combine the intense flavors of chocolate with the fresh sweetness of strawberries, you've come to the right place! These chocolate glazed cookies with strawberries are not only an excellent choice for dessert but also a healthy alternative to store-bought sweets, perfect for kids (and not just them!). Plus, cooking at home allows you to control the ingredients and enjoy an authentic flavor.

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40-45 minutes
Number of servings: approximately 40 cookies

Ingredients:

For the cookies:
- 250 g soft butter, cut into cubes
- 200 g brown sugar
- 150 g granulated sugar
- 2 large eggs
- 300 g all-purpose flour
- 100 g ground nuts and hazelnuts (or cocoa, depending on preference)
- 100 g dark chocolate (or chocolate chips)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Flavorings of choice (vanilla, rum, etc.)

For the glaze:
- 4 bars (400 g) chocolate with strawberries (from Kandia)

A bit of history:
Cookies have a fascinating history, dating back to ancient times. In various cultures, they have been adapted and transformed, becoming the delights we know today. Glazed cookies are a modern invention, combining traditional baking techniques with innovative ingredients like chocolate and fruits. This recipe pays homage to these traditions, adding a personal touch with fresh strawberries.

Step by step for cookies:

1. Preheat the oven: Start by preheating the oven to 180°C. This step is essential to ensure even baking of the cookies.

2. Cream the butter: In a large bowl, add the soft butter cubes and brown sugar. Use a mixer to blend until you achieve a creamy and homogeneous mixture. This blend will give the cookies a fluffy texture and rich taste.

3. Add the eggs: Incorporate the two eggs, mixing well after each addition. Here you can add your favorite flavors – I recommend vanilla, as it pairs wonderfully with chocolate.

4. Dry ingredients: Sift the dry ingredients: flour, baking powder, baking soda, and a pinch of salt. This will help aerate the mixture and prevent lumps.

5. Combining ingredients: Add the sifted dry ingredients to the bowl with butter and eggs, mixing gently with a spatula or wooden spoon. Be careful not to overmix, as this can make the cookies tough.

6. Nuts and chocolate: Fold in the ground nuts and hazelnuts, as well as the chopped dark chocolate or chocolate chips. The dark chocolate will provide a pleasant contrast to the sweetness of the cookies.

7. Resting time: Cover the bowl with plastic wrap and let the mixture chill in the fridge for 30 minutes. This step will help the cookies firm up, making them easier to shape.

8. Shaping the cookies: On a baking sheet lined with parchment paper, shape balls from the chilled mixture. Make sure to leave enough space between them, as the cookies will spread during baking.

9. Baking: Place the tray in the preheated oven and bake the cookies for 15-20 minutes, or until they are golden and slightly firm to the touch. Once done, let them cool on a rack.

Chocolate glaze:

1. Melting the chocolate: For the glaze, melt the 4 bars of chocolate with strawberries in a double boiler, stirring constantly to prevent burning.

2. Glazing the cookies: Using a fork, dip each cookie in the melted chocolate, ensuring it is evenly coated. Allow the cookies to drain off excess chocolate and place them on a rack with a tray underneath to catch any drips.

3. Cooling the glaze: Let the cookies covered with chocolate dry completely. You can speed up the process by placing them in a cool spot.

Helpful tips:
- If you don’t have hazelnuts or nuts on hand, you can use coconut flakes or even ground oats for a different texture.
- Instead of strawberry chocolate glaze, you can experiment with white chocolate or milk chocolate for a different note.
- For an even more intense flavor, you can add a pinch of cinnamon to the cookie mixture.

Nutritional values:
Chocolate glazed cookies with strawberries have a varied calorie content, depending on the serving size, but on average, one cookie may have between 80-100 calories. They provide a good source of energy due to the carbohydrates from sugar and flour, and healthy fats from nuts. Of course, moderate consumption is key.

Frequently asked questions:
- Can I replace butter with margarine? Yes, but the taste and texture will be different.
- How can I store the cookies? They can be stored in an airtight container at room temperature for up to a week.
- Can I freeze the cookies? Absolutely! Make sure they are completely cooled, then place them in freezer bags. They will last up to 3 months.

Serving suggestions:
These cookies pair perfectly with a cup of fragrant tea or coffee, but also with a glass of cold milk. You can also serve them alongside a scoop of vanilla ice cream for an even more decadent dessert!

So, don’t hesitate! Put on your apron and enjoy the cooking process. These chocolate glazed cookies with strawberries will not only delight your family’s taste buds but also bring a touch of joy to every day!