Chocolate and coffee cream cake

Chocolate and Coffee Cream Cake: A Delight for Special Moments

Preparation Time: 30 minutes
Baking Time: 30-35 minutes
Total Time: 1 hour
Number of Servings: 12

Welcome to the delicious world of desserts! Today, I will share with you an enticing recipe for a chocolate and coffee cream cake that will turn any occasion into a celebration. With a fluffy base, a decadent cream, and a fragrant syrup, this cake is perfect for chocolate and coffee lovers. Here’s how to prepare it step by step!

Short History

In the world of desserts, chocolate cake has gained popularity due to its richness and incredible versatility. Adding coffee to the chocolate mixture not only enhances the flavors but also creates a unique tasting experience. This recipe combines tradition with innovation, having deep roots in the pastry culture, where sweets are often used to bring joy and celebrate important moments in our lives.

Ingredients

Base
- 9 eggs
- 250 g sugar
- 8 tablespoons flour
- 5 tablespoons oil
- 5 tablespoons water
- 2 tablespoons cocoa
- 1 packet baking powder
- 1 pinch of salt

Cream
- 500 ml whipped cream
- 500 ml milk
- 100 g milk chocolate
- 2 egg yolks
- 3 tablespoons cornstarch
- 1 tablespoon cocoa
- 4 tablespoons sugar
- 70 g butter
- 5 g instant coffee

Syrup
- 1 cup sugar
- 2 cups water
- 1 teaspoon coffee essence

Decoration
- Roses and leaves made of sugar paste
- Chocolate-coated cereals
- Biscuits

Step-by-Step Instructions

Step 1: Preparing the Base

1. Separating the Eggs: Start by separating the egg whites from the yolks. It is important to use fresh eggs, which will provide a good texture for a fluffy base.

2. Beating the Egg Whites: In a large bowl, add a pinch of salt to the egg whites and begin mixing them with an electric mixer at high speed. Continue mixing until you achieve a firm and shiny foam.

3. Adding Sugar: Gradually add one tablespoon of sugar at a time, continuing to mix. The goal is to create a foam that forms stiff peaks.

4. Incorporating the Yolks: In another bowl, mix the yolks with the oil and cold water. Add this mixture over the beaten egg whites and, using a spatula, gently fold from the bottom up to avoid losing air in the mixture.

5. Flour Mixture: In a separate bowl, sift the flour, cocoa, and baking powder. Add the dry mixture over the beaten egg whites and carefully fold to combine.

6. Baking: Line a baking tray with parchment paper and lightly grease it with oil. Pour the batter into the tray, leveling it evenly. Bake in a preheated oven at 180°C for 30-35 minutes or until the base passes the toothpick test. Allow it to cool completely.

Step 2: Preparing the Cream

1. Boiling the Milk: In a saucepan, bring 400 ml of milk to a boil. It is essential to monitor the milk to prevent it from burning.

2. Mixing the Dry Ingredients: In a bowl, combine the flour, sugar, instant coffee, cocoa, and egg yolks. Mix well.

3. Incorporating the Milk: Gradually add 100 ml of cold milk to the dry ingredient mixture and combine.

4. Adding the Mixture to the Milk: When the milk in the saucepan starts to boil, gradually add the flour mixture, stirring continuously. Continue to simmer on low heat until the cream thickens.

5. Incorporating the Chocolate and Butter: Remove the cream from the heat and add the broken chocolate pieces and butter. Stir with a whisk until everything is well incorporated. Let it cool completely.

6. Adding the Whipped Cream: Once the cream has cooled, gently fold in the whipped cream. This step will make the cream soft and airy.

Step 3: Preparing the Syrup

1. Boiling the Syrup: In a saucepan, bring the water and sugar to a boil. Let it boil until the sugar completely dissolves. After it cools, add the coffee essence.

Step 4: Assembling the Cake

1. Cutting the Base: Once the base has cooled, cut it into two equal parts.

2. Soaking the First Base: Place the first base in a springform pan, generously soak it with the coffee syrup.

3. Adding the Cream: Spread a layer of cream over the surface of the base.

4. Adding the Second Base: Place the second base over the cream and soak it.

5. Cooling the Cake: Cover the cake with plastic wrap and refrigerate for 1-2 hours to set.

6. Coating the Cake: Spread a thin layer of cream over the surface and edges of the cake.

7. Decorating the Cake: Crush the biscuits and cereals and use them to decorate the edges of the cake. You can also add sugar paste roses and leaves on top for an elegant look.

Helpful Tip

To achieve a perfect cake, ensure that the base is completely cooled before cutting it. Another trick is to use high-quality chocolate for the cream, as this will influence the final taste of the cake.

Calories and Nutritional Benefits

This cake contains approximately 350 calories per serving. Although it is a rich dessert, ingredients like eggs and milk provide protein and calcium, while milk chocolate offers antioxidants. Moderation is key!

Frequently Asked Questions

1. Can I replace milk chocolate with dark chocolate?
Certainly! This will provide a more intense and less sweet flavor.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the cream and syrup, or you can use a more bitter chocolate.

3. What other drinks pair well with this cake?
A black coffee or cappuccino would be ideal to complement the cake's flavors.

4. Can I add nuts to the cream?
Absolutely! Ground nuts can add an interesting texture to the cake's cream.

Possible Variations

- Fruit Cake: You can add slices of banana or strawberries between the layers of cake for a refreshing touch.
- Vegan Cake: Replace the eggs with banana puree and use plant-based milk and vegan butter.

This chocolate and coffee cream cake will surely become a favorite in your family! It is perfect for birthdays, parties, or simply to indulge after a long day. Try it and let yourself be carried away by its delightful flavors. Enjoy!