Chinese cake

Chinese cake with egg yolk glaze - a delicacy that will win your heart and taste buds! This delicious cake, with a moist base and a golden glaze, is perfect for any occasion. Whether you enjoy it at a family gathering or simply indulge after a long day, this recipe will take you to the delicious heights of happiness.

Total preparation time: 45 minutes
Baking time: 30 minutes
Number of servings: 12

Required ingredients:
For the base:
- 200 g butter
- 200 g granulated sugar
- 200 g ground walnuts
- 6 egg whites
- 100 g flour
- 2 tablespoons cocoa

For the glaze:
- 6 egg yolks
- 150 g granulated sugar
- Grated chocolate for decoration

The history of the Chinese cake is a rich story, full of traditions and rituals, where sweets are not just a simple pleasure but a symbol of joy and prosperity. This recipe has been passed down from generation to generation, becoming a favorite of many families.

I suggest we start our culinary adventure!

Step 1: Preheat the oven
Start by preheating the oven to 170-180 degrees Celsius. This will ensure even baking of your cake.

Step 2: Preparing the base
1. Creaming the butter with sugar: In a large bowl, add the 200 g of room temperature butter and 200 g of granulated sugar. Use a mixer or spatula to cream the butter with the sugar until the mixture is creamy and the sugar is almost completely dissolved.

2. Adding dry ingredients: Incorporate into the butter and sugar mixture the 200 g of ground walnuts, the 100 g of flour, and the 2 tablespoons of cocoa. Mix well until you obtain a uniform dough.

3. Incorporating the egg whites: Whip the 6 egg whites until stiff peaks form, then gently fold them into the mixture above. This step is essential to ensure a fluffy texture of the base. Do this with gentle movements to avoid losing the air in the egg whites.

4. Transferring the mixture to the pan: Prepare a pan of approximately 25x35 cm, lining it with baking paper. Pour the mixture into the pan and level the surface with a spatula.

5. Baking the base: Place the pan in the preheated oven and bake for 15 minutes. It is important that the base is baked only halfway - it should be firm to the touch but soft inside.

Step 3: Preparing the glaze
1. Mixing the egg yolks with sugar: In another bowl, beat the 6 egg yolks together with the 150 g of granulated sugar. Continue mixing until the mixture becomes thick and viscous, and the sugar is almost completely dissolved.

2. Pouring the glaze: Once the base is half-baked, remove the pan from the oven and carefully pour the egg yolk glaze over the base. Use a spatula to level the glaze into an even layer.

3. Baking the glaze: Put the pan back in the oven and bake until the glaze becomes firm and golden. This will take about 15-20 minutes. Check from time to time to ensure it does not burn.

Step 4: Cooling and slicing
1. Cooling the cake: Once the cake is ready, remove it from the oven and let it cool completely in the pan. This step is important to allow the glaze to set.

2. Cutting the cake: Use a long-bladed knife, which you wipe and heat in hot water after each cut to avoid cracking the glaze. Cut the cake into large squares and arrange them on a platter.

Step 5: Decorating and serving
1. Decoration: Grate some chocolate on top of the cake or drizzle with warm chocolate for an elegant finish. This addition will bring extra flavor and an attractive appearance.

2. Serving suggestion: Served alongside a cup of tea or coffee, the cake will become a true star at any table. You can even combine it with ice cream for an unforgettable experience.

Useful tips:
- Nut variation: You can replace the walnut with almonds or hazelnuts for a different flavor.
- Glaze: If you want to experiment, you can also add vanilla extract to the glaze for an extra flavor boost.
- Calories and nutritional benefits: This cake has a caloric value of approximately 250 kcal per serving, providing a good source of healthy fats due to the nuts. It is also rich in protein due to the eggs.

Frequently asked questions:
1. What type of nuts can I use? Walnut is traditional, but you can also use other types of nuts, depending on your preferences.
2. How can I store the cake? You can store it in an airtight container at room temperature for 3-4 days. In the fridge, it can last up to a week.
3. Can I freeze the cake? Yes, the cake can be frozen. Make sure to wrap it well in cling film to prevent ice crystals from forming.

This Chinese cake is a true delight, and each bite will remind you of the beautiful moments spent with loved ones. So, gather your ingredients and let’s enjoy a unique and delicious recipe together! Enjoy your meal!