Cheesecake with mango mousse and whipped cream

Mango Mousse Cheesecake – A Creamy and Flavorful Delight

Preparation time: 20 minutes
Baking time: 40 minutes
Cooling time: 2-3 hours
Total: Approximately 3 hours
Servings: 12

The history of cheesecake is fascinating, with deep roots in the culinary traditions of many cultures. This dessert is famous for its creamy texture and sweet-tart flavor, making it a perfect choice for any occasion. Today, I will guide you through a delicious recipe for mango mousse cheesecake, a combination that will delight anyone's taste buds.

Ingredients for Cheesecake:
- 500 g cottage cheese (choose a quality cheese for better taste)
- 3 large eggs (ideally at room temperature)
- 500 g condensed milk (an XXL can for creaminess)
- 5 tablespoons of flour (use wheat flour for optimal texture)
- 1 tablespoon of granulated sugar (for a touch of sweetness)
- 1 tablespoon of vanilla sugar (the perfect source of flavor)
- Half a teaspoon of vanilla essence (or more, if you desire an intense flavor)

Ingredients for Mango Mousse:
- 250 g mango (fresh, well-ripened for intense flavor)
- 80 g sugar (adjust the amount to taste)
- 150 ml orange juice (about half an orange)
- Half a teaspoon of orange essence (for a citrus accent)
- 200 ml liquid cream (ideally with a fat content of 30% or more)
- 1 teaspoon lemon juice (for perfect balance)
- 1 packet of gelatin (10 g, for stabilizing the mousse)

Whipped cream for decoration (optional but recommended)

Step by Step:

1. Preparing the Cheesecake:
- In a large bowl, mix the eggs with the granulated sugar and vanilla sugar for about 5 minutes, until the mixture doubles in volume and becomes frothy.
- Add the cottage cheese and continue mixing until completely homogeneous.
- Incorporate the condensed milk, vanilla essence, and flour, one tablespoon at a time, mixing continuously to avoid lumps.
- Prepare a 26 cm round baking pan by lining it with parchment paper. Pour the mixture into the pan and level the surface.
- Preheat the oven to 180°C and place the cheesecake inside. Bake for about 40 minutes or until the cake turns slightly golden at the edges. Once baked, remove from the oven and let it cool completely.

2. Preparing the Mango Mousse:
- In another bowl, whip the liquid cream with the orange essence until stiff peaks form. This will add a layer of airiness and delicacy to the mousse.
- In a small bowl, hydrate the gelatin in 50 ml of cold water for 10 minutes. Then, heat the gelatin in a water bath or microwave until it becomes liquid, being careful not to boil it.
- Peel the mango, cut it into cubes, and blend it until smooth. Place the mango puree in a saucepan with the orange juice, lemon juice, and sugar. Boil for 5-6 minutes, stirring occasionally.
- Blend the mixture well and let it simmer for another 2-3 minutes until it comes to a boil.
- Let the mixture cool slightly, then add the gelatin and mix well. Finally, gently fold in the whipped cream, stirring lightly to maintain the mousse's airiness.

3. Assembling the Dessert:
- Line a cake pan with plastic wrap to facilitate the removal of the cheesecake. Pour the mango mousse over the cooled cheesecake, leveling the surface.
- Cover the pan with plastic wrap and refrigerate for 2-3 hours, or until the mousse sets completely.
- When serving, decorate with whipped cream for an attractive appearance and an extra touch of flavor.

Serving and Suggestions:
This delight is perfect for serving on special occasions, but it can also be enjoyed as a refreshing dessert after a family dinner. It can be paired with a glass of white wine or a fruit cocktail to enhance the tropical flavors of the mango mousse.

Nutritional Benefits:
Cottage cheese is an excellent source of protein and calcium, while mango contains vitamins A and C, being a fruit rich in antioxidants. This recipe can be a healthier dessert choice, especially when prepared with fresh and natural ingredients.

Frequently Asked Questions:
- Can I use another fruit instead of mango?
Of course! You can experiment with fruits like peaches, strawberries, or raspberries, adjusting the sugar amount to taste.
- How can I make the cheesecake gluten-free?
You can replace wheat flour with almond flour or rice flour for a gluten-free version.

Variations:
If you are looking for a different flavor, try adding a bit of cocoa powder to the cheesecake mixture or swapping vanilla essence for almond essence for a different taste.

This mango mousse cheesecake recipe is more than just a dessert; it is a culinary experience that combines textures and flavors in a spectacular way. So let's get cooking and bring a touch of joy into our lives with every slice!