Cheese cake with raisins, banana, and peaches

Cheese Cake with Raisins, Banana, and Peaches - a Light and Tasty Delight

Preparation Time: 30 minutes
Baking Time: 45 minutes
Total Time: 1 hour and 15 minutes
Servings: 12

If you're looking for a quick and delicious dessert, the cheese cake with raisins, banana, and peaches is the perfect choice! This recipe combines creamy textures and sweet flavors, offering an unforgettable culinary experience. Whether you're making it for a special occasion or simply to indulge, this cake is sure to become your favorite.

The history of this cake intertwines with the tradition of using fresh cheese in desserts, a practice found in many cultures. Cheese adds a rich flavor and a velvety texture, while fresh fruits bring a touch of freshness. Whether you choose juicy peaches or sweet bananas, each ingredient contributes to a delicious final result.

Ingredients

For the base:
- 5 eggs
- 500 g sour cream (opt for a sour cream with 20% fat for a richer taste)
- 300 g flour
- 10 tablespoons oil (sunflower oil is an excellent choice for a neutral taste)
- 10 tablespoons sugar
- 1 packet baking powder
- 2 packets vanilla sugar
- a pinch of salt

For the filling:
- 500 g fresh cheese (cottage cheese is ideal, but you can also use ricotta for a creamier texture)
- 4-5 tablespoons sugar (adjust to taste)
- 2 packets vanilla sugar
- 100 g raisins (I recommend soaking them in warm water for 10-15 minutes to make them plumper)
- 3 eggs
- 1 packet vanilla pudding
- Lemon zest and essence (a citrus flavor that will enhance the taste)

For the fruits:
- 2 peaches (fresh, but you can also use canned peaches)
- 1 banana (choose a ripe one for a sweet and rich flavor)
- 2 tablespoons sugar (for syrup)
- 2 tablespoons water (for syrup)
- a few drops of vanilla essence (optional)

Preparation Method

1. Preparing the base
Start by separating the egg whites from the yolks. It's essential to have a clean bowl for the egg whites, as any trace of fat can prevent them from whipping well. Beat the egg whites with a pinch of salt until frothy, then gradually add 7 tablespoons of sugar, continuing to beat until you achieve a firm meringue.

2. In another bowl, cream the yolks with 3 tablespoons of sugar and the vanilla sugar until light and creamy. Gradually add the oil while mixing continuously, then add the sour cream and sifted flour along with the baking powder. Mix everything well, then gently fold in the beaten egg whites with a spatula to retain the air.

3. Baking the base
Line a baking tray with parchment paper and pour 2/3 of the base mixture into it. Sprinkle some raisins on top and place it in a preheated oven at 180°C for 15 minutes. It is important not to open the oven door during the first 15 minutes to prevent the base from collapsing.

4. Preparing the filling
Meanwhile, prepare the filling by mixing the fresh cheese with 4-5 tablespoons of sugar, the vanilla pudding, lemon zest, and essence, then incorporate the eggs, mixing well until you have a homogeneous mixture. Add the drained raisins.

5. Preparing the fruits
Peel the peaches and banana, then slice them thinly. Drizzle them with a syrup made from sugar, water, and vanilla essence to enhance their flavor.

6. Assembling the cake
Remove the base from the oven after 15 minutes and add the cheese filling on top. Then, arrange the slices of peaches and banana, followed by the remaining base mixture. Return the cake to the oven for another 30 minutes, or until it turns golden and a knife inserted in the center comes out clean.

7. Cooling and serving
Allow the cake to cool completely in the tray, then you can dust it with powdered sugar (optional). Add a personal touch by serving it with caramel sauce or vanilla ice cream on the side.

Practical Tips and Variations

- You can use goat cheese for a more distinct flavor.
- Substitute peaches with apples or plums to experiment with different flavors.
- Add chopped nuts or almonds to the filling for a crunchy texture.
- The cake pairs perfectly with a cup of tea or a flavored coffee, and a drizzle of caramel or chocolate on top will transform it into a decadent dessert.

Nutritional Benefits

This cake is a good source of protein due to the cheese and eggs, while the fruits add essential vitamins and fiber. The sour cream provides healthy fats, and the raisins add a boost of antioxidants.

Approximate calories per serving: 250-300 kcal, depending on ingredients and serving size.

Frequently Asked Questions

- Can I use soy cheese for a vegan version? Yes, but make sure to choose a soy cheese with a similar texture.
- What other fruits can I add? You can experiment with berries, apples, or kiwi, depending on your preferences.
- How can I store the cake? It keeps well in the refrigerator, covered, for 3-4 days.

This cheese cake with raisins, banana, and peaches is not just a dessert, but an experience that brings family and friends together around the table. Enjoy every slice and cherish the moments spent in the kitchen, transforming simple ingredients into something truly special!