Cereal biscuits with fruits

Fruit Cereal Cookies - A Delicious and Practical Recipe

Total preparation time: 1 hour
Preparation time: 10 minutes
Baking time: 20 minutes
Number of servings: Approximately 24 cookies

Recipe history:
Cereal cookies were inspired by the desire to utilize the ingredients we have on hand, transforming them into delicious treats. These cookies are an excellent way to avoid food waste by using cereals that are not preferred for breakfast. It is a versatile recipe that allows the addition of favorite ingredients, customizing the taste of each batch of cookies.

Ingredients:
- 1 package (250 g) Rama Maestro margarine, at room temperature
- 200 g sugar
- 3 eggs
- 200 ml milk
- 50 g flour
- 1 package fruit cereal (750 g)
- ½ teaspoon ammonia (or baking powder)
- 1 tablespoon cocoa (optional)
- 1 dark chocolate (approximately 100 g), finely chopped
- Vanilla essence
- Rum essence (optional)

Preparation technique:
1. Preparing the ingredients: Make sure you have all the ingredients on hand. The margarine should be soft and at room temperature, and the eggs should be fresh. The fruit cereal is the key to this recipe, so choose a mix you like.

2. Beating the margarine: In a large bowl, add the soft margarine and sugar. Use a mixer or spatula to combine them until you achieve a creamy and fluffy mixture. This step is essential to ensure a good texture for the cookies.

3. Adding the eggs: Add the eggs one at a time, mixing well after each addition. This will help evenly integrate the eggs into the mixture, contributing to the final structure of the cookies.

4. Incorporating dry ingredients: In another bowl, combine the flour, ammonia (or baking powder), and cereals. Then, add the flour mixture to the margarine and egg mixture, stirring gently.

5. Milk and flavors: In a small pot, heat the milk and add the vanilla essence (and rum essence, if you choose to use it). Mix well and then gradually add it to the cookie mixture. This will help hydrate the cereals and provide a delicious flavor.

6. Resting time: Cover the bowl with plastic wrap and refrigerate for 30-40 minutes. This step is crucial as it allows the cereals to soften and absorb the flavors.

7. Preparing for baking: Preheat the oven to 180°C (low heat). Line a baking tray with parchment paper. Use a spoon to form mounds from the cookie mixture, leaving space between them as they will spread during baking.

8. Baking the cookies: Place the tray in the oven and bake the cookies for 15-20 minutes, until the edges turn slightly golden. Don't worry if they seem soft at first; they will harden as they cool.

9. Cocoa variation: If you want cocoa cookies, you can take part of the cookie mixture, adding 1 tablespoon of cocoa, rum essence, and chopped chocolate. Mix well and form cookies from this mixture.

10. Cooling: Once the cookies are ready, use a spatula to transfer them to a rack. Let them cool completely before enjoying.

Useful tips:
- If you want crunchier cookies, you can add some chopped nuts or almonds to the mixture.
- These cookies store well in an airtight container, but they are so delicious that they might not last long!
- You can serve the cookies with a glass of milk, tea, or coffee for a perfect snack.

Nutritional benefits:
These cereal cookies contain fiber from the cereals and nutritional benefits from the eggs and milk, providing a nourishing snack. Additionally, they can be a quick source of energy due to the sugar and carbohydrate content.

Frequently asked questions:
1. Can I use lactose-free margarine?
Yes, you can use lactose-free margarine, and the cookies will be just as delicious.

2. Can I replace the cereals with other ingredients?
Yes, you can experiment with different types of cereals or even oatmeal.

3. How can I make the cookies less sweet?
Reduce the amount of sugar by half and add a pinch of cinnamon for a different flavor.

This fruit cereal cookie recipe is not only a creative way to use leftover ingredients but also an opportunity to create special moments with loved ones. Whether you enjoy them at breakfast, as a snack, or as dessert, these cookies will surely bring smiles to everyone's faces!