Cantuccini (Italian biscuits)

Cantuccini - Italian Almond Cookies

Cantuccini, these crunchy and flavorful cookies, have a rich history in Italian culinary tradition. Originating from Tuscany, these cookies are often enjoyed alongside a sweet wine or an espresso, making them a perfect treat for any time of the day. This simple and quick recipe for cantuccini will take you on a sensory journey through the unmistakable flavors of almonds and orange zest.

Preparation time: 25 minutes
Baking time: 25 minutes
Total time: 50 minutes
Number of servings: 20 cookies

Ingredients

- 400 g flour
- 250 g sugar
- 150 g shelled almonds
- 3 eggs
- 3 egg yolks
- 10 g baking powder
- Zest of one orange
- A pinch of salt

Necessary utensils

- Baking tray
- Parchment paper
- Large bowl
- Spatula or wooden spoon
- Knife for cutting cookies
- Zester for orange peel

Step by step

1. Preparing the almonds

Start by toasting the almonds to enhance their flavor. Place the almonds on a tray and put them in a preheated oven at 200°C for 5-10 minutes until they turn slightly golden. Make sure to stir them occasionally to prevent burning. Once done, let them cool.

2. Preparing the dough

In a large bowl, add the 2 whole eggs and the 3 egg yolks. Beat them well with a pinch of salt using a whisk or mixer. Gradually add the sugar and continue mixing until the mixture becomes smooth and fluffy.

3. Combining the dry ingredients

In another bowl, mix the flour with the baking powder. This is an important step as it ensures an even distribution of the leavening agent in the dough. Add the flour mixture to the egg and sugar mixture.

4. Flavoring the dough

Grate the orange zest and add it to your dough. This citrus note will give the cookies a vibrant and fresh aroma. Mix everything well until you obtain a soft dough.

5. Incorporating the almonds

On a well-floured work surface, place the dough and slightly flatten it. Add the toasted and cooled almonds, gently integrating them into the dough. This step is essential as the almonds add not only a crunchy texture but also a delicious flavor.

6. Shaping the log

Shape the dough into a log, making sure it is long and thick. This step is essential for achieving uniform cookies. From this log, cut thick slices of about 2 cm.

7. Baking the cookies

Place the shaped slices on a tray lined with parchment paper, leaving equal space between them. Brush them with the remaining beaten egg for an attractive color. Put the tray in the preheated oven at 200°C and bake for 15 minutes.

8. Cutting and drying

Once the cookies are done, remove them from the oven and let them cool slightly. Use a sharp knife to cut them diagonally into thick slices of 1.5 cm. Place them back on the tray, cut side up, and put the tray in the turned-off but still hot oven for another 10 minutes. This step will ensure that the cookies dry out and become crunchy.

9. Storing the cookies

After they have completely cooled, store the cookies in a well-sealed container. They will remain fresh and crunchy for a few weeks, making them perfect for enjoying at breakfast or as a delicious snack.

Practical tips

- Choose quality almonds: Fresh, shelled almonds will give the cookies a more intense flavor and a more pleasant texture. You can also use roasted almonds, but make sure they are not salted.
- Flavor variations: Instead of orange zest, you can experiment with lemon zest or a little vanilla to customize the flavor of the cookies.
- Accompanying sweets: Cantuccini pair perfectly with a sweet wine or a flavorful espresso. You can also serve them with a fragrant tea for a complete experience.

Nutritional benefits

Almonds are an excellent source of healthy fats, protein, and vitamins, and Cantuccini cookies can be a healthier choice when consumed in moderation. However, it is important to be aware of portion sizes, as the cookies have a moderate calorie content. Approximately 100 grams of cantuccini contain around 500 calories, so enjoy them in moderation.

Frequently asked questions

1. Can I use other types of nuts?
Yes, you can replace the almonds with pecans or regular walnuts to create interesting variations.

2. How can I make the cookies less sweet?
You can reduce the sugar amount in the recipe by 50 g, thus adapting to your preferred taste.

3. How long can I keep the cookies?
If stored in an airtight container, the cookies can last up to 3-4 weeks.

Personal note

This cantuccini recipe is one of my favorites, not just for its taste but also for the memories associated with moments spent in the kitchen with loved ones. I recommend making them together with family or friends to turn cooking into a joyful experience. Enjoy!