Cake rolled in chocolate and coconut.

Coconut and Chocolate Coated Cake

Welcome back, dear dessert lovers! Today, I invite you to discover a delicious and easy-to-make recipe that will bring smiles to the faces of your loved ones: the coconut and chocolate coated cake. This cake is perfect for any occasion, from parties to family gatherings, and is an excellent choice for those who love the rich combination of chocolate and coconut. Plus, it’s a simple recipe that doesn’t require advanced baking skills, so let’s get started!

Preparation time: 40 minutes
Baking time: 30 minutes
Total time: 1 hour and 10 minutes
Number of servings: 16 pieces

Ingredients

For the base:
- 100 g butter
- 200 g flour
- 1 teaspoon baking powder
- 1 pinch of salt
- 5 eggs
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- 120 g sugar

For the glaze:
- 200 g milk chocolate
- 200 g dark chocolate
- 200 ml milk

For coating:
- Grated coconut (or toasted and ground nuts, if you prefer)

About the Coconut Coated Cake

The coconut coated cake is a popular dessert loved by many for its fluffy texture and flavor combination. It is a versatile cake, and depending on the ingredients you use, you can create delicious variations. Coconut adds a tropical note, but if you want to switch things up, toasted and ground nuts are a fantastic alternative. This recipe not only satisfies your sweet tooth but also provides a pleasant experience with its crunchy exterior and soft interior.

Preparing the Base

1. Preheat the oven: Start by preheating the oven to 180°C. Make sure it is well heated before placing the cake in, so it rises evenly.

2. Melting the butter: Cut the butter into cubes and let it cool to room temperature. It is essential for the butter to be at room temperature for better incorporation into the egg mixture.

3. Whisk the eggs: In a large bowl, add the eggs, sugar, and a pinch of salt. Using an electric mixer, whisk at high speed for about 15 minutes until the mixture becomes a fluffy, white cream. This step is crucial for achieving a fluffy base.

4. Add the butter: Once the egg mixture is ready, gradually add the melted butter, continuing to mix. Make sure the butter is well incorporated.

5. Incorporate the dry ingredients: Sift the flour, baking powder, and vanilla sugar directly into the mixture. Use a spatula to gently fold, so as not to deflate the mixture. It’s important not to overmix.

6. Bake the base: Pour the mixture into a greased and lined rectangular baking tray (32x24 cm). Bake in the oven for 30 minutes. Do the toothpick test to check if it’s done: insert a toothpick in the center of the base, and if it comes out clean, the base is ready.

7. Cooling the base: Once the base is baked, let it cool completely in the tray.

Preparing the Glaze

1. Melting the chocolate: Break the chocolate into small pieces and place it in a pot with the milk. Set the pot over low heat, stirring constantly until the chocolate is completely melted and a smooth mixture forms. Be careful not to let it boil.

2. Glazing the cubes: Once the base has cooled, cut it into cubes of about 3x3 cm. Take each cube and dip it into the chocolate glaze, ensuring it is evenly coated. Then, roll it in grated coconut.

3. Final cooling: Place the coated cakes on a platter and refrigerate for 2-3 hours or, ideally, leave them overnight. This time allows the chocolate to set and the flavors to combine.

Serving and Variations

The coconut and chocolate coated cake is served cold and is perfect to be enjoyed alongside a cup of coffee or tea. Share these delightful treats with your guests along with a story about how you made them.

Interesting variations:
- For chocolate lovers: Try adding chocolate chips to the base mixture for an intensified flavor.
- Alternatives to coconut: If you’re not a fan of coconut, try rolling the cakes in toasted and ground nuts or even in ground almonds.
- Adding flavors: A drop of almond or orange essence in the glaze can bring a surprising note.

Practical Tips

- Ensure ingredients are at room temperature: This will help achieve a better texture.
- Try not to open the oven: During baking, avoid opening the oven door to prevent temperature drop and affect the rise of the base.

Nutritional Information

The coconut coated cake is a treat that provides a quick source of energy due to the sugar and fat content from butter and chocolate. Each serving contains about 250 calories, but this value can vary depending on the ingredients used and the portion sizes served. Consumed in moderation, it is a sweet that can bring joy, especially in special moments!

If you are looking for a quick, simple, and flavorful dessert recipe, the coconut and chocolate coated cake is definitely the perfect choice. Enjoy every bite and cherish the moments spent with your loved ones!