Baron Cake

Baron Cake Recipe: An Irresistible Delight

Get ready for a culinary journey full of flavors and textures! The Baron cake is a perfect choice for any occasion, whether you are celebrating a special moment or simply want to indulge in a delicious dessert. This cake, with a light and airy base, a silky vanilla cream, and a whipped cream glaze, is a combination of tastes and aromas that will win your hearts and taste buds.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 12

Ingredients

For the base:
- 6 egg whites
- 150 g sugar
- 2 tablespoons of flour
- 150 g ground walnuts
- 1 packet of baking powder

For the vanilla cream:
- 6 egg yolks
- 120 g sugar
- 200 ml milk
- 2 tablespoons of flour
- 1 vial of vanilla essence (we recommend Dr. Oetker for an intense flavor)

For the glaze:
- 150 ml liquid cream
- 4 g cream stabilizer
- 50 g roasted ground walnuts

Recipe History

Over the years, walnut and vanilla cakes have been part of culinary traditions around the world. This recipe was passed down from a former college colleague, and the name "Baron" suggests a touch of elegance and refinement. It is a dessert that enjoys popularity due to its simplicity and exceptional taste, being perfect for both festive meals and gatherings with friends.

Step by step: Preparing the Baron cake

1. Preparing the base:
We start with the base, which is the essence of this cake. In a clean bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar, continuing to mix until you obtain a firm and glossy meringue. This step is crucial, as the incorporated air will make the base fluffy.

Add the flour, ground walnuts, and baking powder to the egg white mixture. Use a spatula to gently fold the ingredients from top to bottom, being careful not to lose the air in the meringue.

Prepare a baking tray (29 x 34 cm) by lining it with parchment paper. Pour the mixture into the tray and level it evenly. Preheat the oven to 170°C and place the tray inside. Bake for 30 minutes, until the base turns lightly golden. Avoid opening the oven door during baking to prevent the base from collapsing.

Once baked, turn off the heat and leave the tray in the oven with the door slightly ajar until completely cooled. This step will help maintain the fluffy texture of the base.

2. Preparing the vanilla cream:
In a bowl, mix the egg yolks with the sugar, flour, and milk using a whisk. Transfer the mixture to a saucepan and place it over low heat, stirring constantly until it thickens. This stage requires patience and attention, as the cream can curdle if not stirred continuously.

Once the cream has thickened, let it cool. Adding the vanilla essence at the end will enhance the flavor and make the cream particularly delicious.

3. Preparing the glaze:
In a clean bowl, whip the liquid cream until it becomes firm. Add the cream stabilizer and continue to mix for one minute to achieve a light and fluffy texture. This step will ensure that the glaze remains stable and does not liquefy during serving.

4. Assembling the cake:
On a platter (or in the tray where you baked the base), place the cooled base. Spread the vanilla cream evenly on top, followed by the whipped cream glaze. Sprinkle the roasted ground walnuts on top for an extra crunch and flavor. Cut the cake into squares and serve with a smile.

Variations and tips:
If you want a taller cake, cut the base in half widthwise, creating two layers of base and two layers of cream. This will add an elegant look to the cake and intensify the flavor.

Useful tips:
- Make sure all ingredients are at room temperature to facilitate mixing.
- Use roasted walnuts to enhance the flavor. Roast the walnuts in the oven for a few minutes, being careful not to burn them.
- The Baron cake pairs excellently with a fruit tea or fragrant coffee, accentuating the delicious flavors of the vanilla cream.

Nutritional information:
This cake contains approximately 250 calories per serving, with a considerable amount of nuts, which are rich in healthy fats and proteins. Additionally, the vanilla cream provides a source of calcium from milk and a hint of sweetness from sugar.

Now that you have all the necessary information, all that’s left is to start cooking! Try this simple and quick Baron cake recipe and enjoy every bite. It may quickly become the favorite dessert of your family and friends. Bon appétit!