Apple pie with rum and cinnamon flavor

Apple Cake with Rum and Cinnamon Flavor

Discover a delicious recipe that combines the sweetness of apples with the warm flavors of cinnamon and rum. This cake is not just a dessert; it's an experience filled with nostalgia and enticing tastes. Whether you're celebrating a special day or simply looking for a moment of indulgence, this apple cake with rum and cinnamon flavor is sure to become your favorite.

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour 20 minutes
Servings: 12

Ingredients

For the base:
- 7 eggs
- 7 tablespoons sugar
- 2 tablespoons sparkling water
- 2 tablespoons oil
- 8 tablespoons flour
- 1 packet vanilla sugar
- 1 packet baking powder
- 150 g chopped walnuts

For the filling:
- 10 large apples (depending on the size of the pan)
- 150 g sour plum jam
- 50 g walnut halves
- 1 teaspoon ground cinnamon

For the cream:
- 200 g dark cooking chocolate
- 400 ml heavy cream

For the syrup:
- 250 ml water
- rum essence (to taste)
- 2 tablespoons sugar

For decoration:
- whipped cream
- chocolate sprinkles

For greasing the pan:
- 50 g butter
- 50 g sugar

Preparation

1. Preparing the pan and apples (10 minutes)
Start by preparing the pan. Grease a baking dish with butter and sprinkle sugar on the bottom to form a sweet crust that will caramelize. This will add extra flavor to the cake. Peel the apples, remove the cores, and place them in the pan. Each apple will be filled with a mixture of sour jam and walnuts, and sprinkle cinnamon on top for a warm and comforting aroma.

2. Baking the apples (30 minutes)
Place the pan in a preheated oven at 180 degrees Celsius for about 25-30 minutes. The apples will start to soften, and the sugar will caramelize, forming a delicious crust. Check occasionally, and when the apples are soft, they are ready to receive the batter.

3. Preparing the batter (20 minutes)
In a large bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar and vanilla sugar, continuing to mix. Incorporate the sparkling water, then add the egg yolks one at a time, mixing well. Finally, pour in the oil and the flour mixed with baking powder, stirring with a spatula until you achieve a smooth batter. Add the chopped walnuts for extra texture and flavor.

4. Assembling the cake (10 minutes)
Once the apples are baked, carefully pour the batter over them, ensuring an even coverage. Return the pan to the oven and bake for 35 minutes at 180 degrees Celsius. The base should be firm and lightly browned.

5. Preparing the syrup (15 minutes)
Meanwhile, prepare the syrup. Boil water with sugar and add the rum essence. Let it simmer for a few minutes, then allow it to cool. This syrup will add moisture and flavor to the cake.

6. Preparing the cream (20 minutes)
For the cream, melt the dark chocolate in the heavy cream over low heat, stirring constantly to avoid burning. Once melted, refrigerate the mixture to cool. Whip the remaining cream until firm and gently fold it into the cooled chocolate cream.

7. Assembling the cake (10 minutes)
After the cake has cooled, evenly soak it with the prepared syrup. Cover it with the chocolate cream and decorate with whipped cream and chocolate sprinkles for a festive look.

Serving and Pairing

This apple cake with rum and cinnamon flavor is best served with a warm cup of tea or a glass of sweet wine. You can also add a scoop of vanilla ice cream for a delightful contrast of temperature and flavor. At festive gatherings, this cake is sure to win the hearts of all your guests!

Nutritional Information

Each serving of cake contains approximately:
- Calories: 350
- Fat: 20 g
- Carbohydrates: 40 g
- Protein: 6 g

Apples provide a boost of vitamins and fiber, while walnuts offer healthy fats. The oil and chocolate contribute to the cake's rich flavor.

Variations and Helpful Tips

- Apple Variations: You can use different varieties of apples, each with a distinct taste. Tart apples pair best with the plum jam.
- Gluten-Free: Substitute the flour with a gluten-free option to make this cake accessible for those with intolerances.
- Cream: Instead of chocolate, you can try mascarpone cream or a caramel glaze for a unique twist.

Frequently Asked Questions

- Can I use other fruits? Absolutely! You can try filling with pears, peaches, or even pineapple.
- How long does the cake keep? The cake keeps well in the refrigerator for 3-4 days, but it's best enjoyed fresh.

This apple cake is not just a dessert; it's a sweet memory filled with flavor and warmth. Whether you make it for a birthday, a family gathering, or simply for an evening of indulgence, it will bring smiles and joy around the table. Enjoy!