Semolina pudding

Semolina pudding - a classic and comforting dessert

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 6-8

Who hasn’t grown up with the enticing aroma of freshly baked semolina pudding? This simple and delicate dessert has been an essential part of many family meals, evoking memories of time spent together. With a creamy texture and sweet taste, semolina pudding is not only a delicious choice but also a recipe that can be easily adapted to individual preferences.

Ingredients needed:

- 1 liter of milk (you can use whole milk for a creamier pudding or skim milk for a lighter version)
- 200 g semolina (fine semolina is the ideal choice)
- 3 eggs (make sure they are fresh)
- 100 g sugar (you can adjust the amount to your taste)
- 1-2 packets of vanilla sugar (or you can use vanilla extract for a more intense flavor)
- 20 g butter (for added flavor)
- 1 tablespoon of breadcrumbs (to line the baking dish)
- A pinch of salt (to enhance the flavors)
- Orange essence (optional, but recommended for a special taste)

Step by step to a perfect pudding:

1. Start by bringing the milk to a boil. Use a large pot to have enough space to add the semolina. Add a pinch of salt, sugar, and vanilla sugar to flavor the milk.

2. Once the milk starts to boil, reduce the heat to medium and add the semolina, stirring continuously. It is essential to add the semolina gradually and stir well to prevent lumps from forming. Continue stirring for about 5-7 minutes until the mixture becomes thick and creamy.

3. After the semolina is cooked, remove the pot from the heat and let it cool slightly. Meanwhile, beat the egg whites until stiff peaks form. This is the secret to achieving a light pudding.

4. Once the semolina mixture has cooled (but not completely), add the beaten egg yolks and orange essence, gently mixing to avoid losing the air from the egg whites.

5. In another bowl, fold the beaten egg whites into the semolina mixture, carefully mixing from the bottom up to maintain the airy texture.

6. Preheat the oven to 180 degrees Celsius. Grease a baking dish with butter and line it with breadcrumbs, ensuring it is evenly covered to prevent the pudding from sticking.

7. Pour the mixture into the prepared dish and bake the pudding for about 25-30 minutes or until it is golden and firm on the surface.

8. Once the pudding is ready, let it cool slightly before cutting it into portions. You can serve it plain or with various toppings such as cinnamon, fruit jam, chocolate sauce, or fresh fruit sauce. These will add extra flavor and an appealing look.

Helpful tips:

- For a healthier version, you can replace sugar with honey or maple syrup.
- Add nuts or dried fruits to the mixture for a denser and more textured dessert.
- Use plant-based milk (almond, soy, or coconut) to create a vegan semolina pudding.

Nutritional benefits:

Semolina pudding is a good source of complex carbohydrates from semolina, providing long-lasting energy. Milk brings protein and calcium, essential for a balanced diet. Eggs are an excellent source of protein and vitamins. By adding fresh fruits or jam, you can increase the intake of vitamins and antioxidants.

Combine with:

I warmly recommend serving this semolina pudding alongside a fruit tea or a creamy cappuccino. Additionally, vanilla ice cream or caramel sauce could add a decadent touch.

Frequently asked questions:

- Can semolina pudding be prepared in advance?
Yes, semolina pudding can be made in advance and stored in the refrigerator for a few days. Make sure to cover it well to prevent drying out.

- Can I use whole grain semolina?
Yes, whole grain semolina can be used, but the texture of the pudding will be slightly different, less fine.

- Can I replace the eggs?
For a vegan version, you can use a mixture of ground flaxseeds and water, about 1 tablespoon of flaxseeds with 3 tablespoons of water for each egg.

A quick, simple, and nostalgic dessert, semolina pudding is the perfect choice to bring a touch of warmth to your days. Whether you make it for a special occasion or simply to indulge yourself, it will surely bring smiles to the faces of your loved ones. Enjoy every bite and cherish the delicious memories!