Apple pie

Apple Cinnamon Pie Recipe – A Delight Warmed by Memories

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 6-8 servings

Who doesn’t love a steaming apple pie that fills our home with sweet and comforting aromas? This classic apple pie recipe is perfect for any time of the day and will remind you of childhood, when grandma spoiled us with fresh treats from the oven. Get ready to enjoy a simple yet flavorful dessert, with a hint of cinnamon that wraps the apples like a warm blanket.

Ingredients:

- 12 sheets of pie dough (from a package)
- 12 large apples (preferably Granny Smith for a pleasant contrast between sweetness and acidity)
- 1 and a half cups of brown sugar (for a caramelized taste)
- 1 and a half cups of water
- 1 tablespoon of cinnamon (to enhance the flavor)
- Vanilla (can be extract or a pod)
- 100 g butter (or coconut butter for a vegan version)

Step by Step:

1. Preparing the apples: Start by peeling and grating the apples. Choose fresh, firm apples, as they will hold up well during cooking. Mix the grated apples with the cinnamon in a large bowl, so the flavor distributes evenly.

2. Preparing the syrup: In a small pot, add the water, sugar, vanilla, and butter. Place the pot over medium heat and let it reach a boiling point, stirring occasionally. Once the syrup starts to boil, remove it from the heat and set it aside.

3. Assembling the pie: Prepare the baking dish. It is recommended to grease it with butter and flour, but if you prefer, you can use parchment paper. Lay out two sheets of pie dough, making sure to slightly overlap them to form a solid base. Fill the sheets with the apple mixture, leaving a little space at the edges for easier rolling. Continue this process until all the sheets are filled and rolled, forming six delicious rolls. Carefully arrange them in the prepared baking dish.

4. Pouring the syrup: Pour the hot syrup over the pie, ensuring that each roll is well covered. This syrup will soak into the pie during baking, giving it a moist texture and intense flavor.

5. Baking: Preheat the oven to 180 degrees Celsius. Bake the pie for 40 minutes or until it becomes golden and crispy on top. The flavors will combine wonderfully during baking, so be prepared for an inviting aroma throughout the house.

6. Serving: Once the pie is ready, let it cool slightly before cutting. You can serve it plain or with a scoop of fresh whipped cream, vanilla ice cream, or even with a caramel sauce for an extra touch of extravagance.

Practical Tips:

- Types of apples: Use a mix of apples for a complexity of flavors. Sweet apples like Fuji or Honeycrisp combined with some tart ones will create a perfect balance.
- Vegan version: If you want to make a vegan pie, replace the butter with coconut butter. This will add a tropical note and keep the pie moist.
- Customization: Add chopped nuts or raisins to the apple mixture for added texture and flavor.

Frequently Asked Questions:

- Can I use frozen pie sheets? Yes, make sure to thaw them according to the instructions on the package before use.
- What can I do if the pie sticks to the pan? If using parchment paper, try greasing it with a little cooking spray or butter before placing the pie, so it releases more easily.

Nutritional values (per serving):
Calories: approximately 250 kcal
Fat: 10 g
Carbohydrates: 40 g
Protein: 2 g
Fiber: 3 g

This apple pie is not just a dessert, but an experience, a moment of joy shared with loved ones. Whether you prepare it for a special occasion or just to treat your family, this recipe will surely bring smiles to your table. So, what are you waiting for? Put on your apron and let’s cook!