Apple pie

Apple and Plum Tart without Eggs - a vegan delicacy that is easy to prepare

Who says delicious desserts require eggs or milk? This egg-free apple and plum tart recipe is perfect for those who do not consume animal products or for those facing intolerances. With a crunchy texture and juicy filling, this tart is sure to become a favorite among everyone, regardless of dietary preferences. It is a simple recipe, with ingredients you have on hand, and will delight you with its rich taste.

Preparation time: 20 minutes
Baking time: 55 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

Ingredients:

For the dough:
- 500 g all-purpose flour
- 12 g baking powder
- 250 g brown or white sugar
- 125 ml water
- 70 ml olive oil
- 70 ml sunflower oil
- Seeds from one vanilla pod
- 1 tablespoon cinnamon

For the filling:
- 4 large golden apples
- Juice of half a lemon
- A handful of pistachios
- A handful of pine nuts
- A handful of dried plums and raisins
- 2 slices of crumbled sponge cake or egg-free biscuits
- 3 heaping tablespoons of sugar
- 3 tablespoons of rum or your favorite liqueur
- 2 tablespoons of poppy seeds (optional)
- 50 g chopped dark chocolate
- 2 heaping tablespoons of cinnamon

Preparation:

1. Preparing the dough:
In a large bowl, sift the flour, baking powder, and cinnamon. This step is essential to ensure a uniform texture of the dough. In another container, dissolve the sugar in water and add both types of oil and the vanilla seeds. Mix well until the sugar is completely dissolved.

2. Forming the dough:
Combine the two mixtures and mix until you obtain a homogeneous composition that pulls away from the sides of the bowl. Form a ball of dough, wrap it in plastic wrap, and let it rest in the freezer for 20 minutes. This step helps to firm up the dough and achieve a crunchy texture.

3. Preparing the filling:
While the dough rests, we prepare the filling. Peel the apples, cut them into cubes, and sprinkle them with lemon juice to prevent oxidation. Add the pistachios, pine nuts, dried plums, raisins, and crumbled biscuits. Mix everything with the sugar, rum, and dark chocolate. At this stage, you can also add the poppy seeds if you want an extra texture.

4. Assembling the tart:
After the dough has rested in the freezer, divide it into two equal parts. Roll out the first half between two sheets of plastic wrap, then place it in a greased tart pan. Trim the excess dough from the edges, and use a fork to make a few holes in the dough to allow steam to escape during baking.

5. Adding the filling:
Pour the apple and plum filling over the dough in the pan, distributing it evenly. Roll out the other half of the dough and place it over the filling. You can create a beautiful pattern with the remaining dough, such as roses or leaves, for a decorative touch.

6. Baking:
Preheat the oven to 180 degrees Celsius and place the tart inside. Bake for 55 minutes or until golden and crunchy on top. It is important to check the tart from time to time to avoid burning.

7. Serving:
After the tart has cooled, dust it with powdered sugar for an elegant look. You can serve it alongside soy ice cream or a cherry sauce to enhance the flavors.

Useful tips:

- Choosing apples: Golden apples are ideal for this recipe due to their sweetness and texture. You can also experiment with other varieties, but make sure to choose firmer apples that won't soften too quickly.

- Sugar: Brown sugar offers a deeper and more complex flavor, but you can use white sugar if you prefer a simpler taste.

- Variations: You can add nuts, almonds, or other dried fruits to the filling for a unique flavor and texture.

- Storage: The tart keeps well at room temperature for 2-3 days, and in the fridge, it can last up to a week.

Nutritional information:

This tart is a healthier option, dairy-free and egg-free, making it suitable for vegans and those with intolerances. Apples are rich in fiber and vitamins, and cinnamon helps control blood sugar levels. Therefore, this dessert is not only delicious but also beneficial for health.

Frequently asked questions:

1. Can I use other fruits instead of apples and plums?
Absolutely! You can use peaches, apricots, or even berries depending on the season.

2. Is this recipe suitable for vegans?
Yes, this tart is completely vegan as it contains no eggs or dairy.

3. Can I freeze the tart?
The tart can be frozen, and before consuming, let it thaw at room temperature.

In conclusion, this egg-free apple and plum tart is not only easy to prepare but also a delicious and healthy choice for any occasion. Whether you serve it at a gathering with friends or enjoy it with family, it is sure to be a hit! So put on your chef's apron and enjoy this wonderful recipe!