Apple pie

Ingredients

For the filling

• 1 kg apples
• 50 g sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 20 g butter

For the dough

• 75 g butter
• 5 tablespoons sugar
• 2 eggs
• 450 g flour

For dusting

• 10 g powdered sugar

Preparation

1. Peel and grate the apples. Put them in a pot with 50 g sugar, 20 g butter, the cinnamon and cloves. Cook over medium heat for 15 minutes, stirring from time to time, until softened and little liquid remains at the bottom of the pot. 2. In a bowl, mix 75 g cold butter with 5 tablespoons sugar. Add the eggs and flour, then knead until you have a cohesive dough. Cover and refrigerate for 30 minutes. 3. Let the apples cool for 20 minutes. Divide the dough in two. Roll out one half and place it in a baking pan lined with parchment paper or well greased. 4. Spread the apples over the pastry. Cut the remaining dough into strips and arrange them on top in a lattice. Bake the pie for 25 minutes at 180°C, until the pastry is golden. 5. Let it cool completely, about 60 minutes, then slice and dust with 10 g powdered sugar.